Crispy on the outside and soft on the inside, hash brown patties are a timeless breakfast favorite. While frozen versions are convenient, making them at home is just as easy—and far more satisfying. This 2-Ingredient Air Fryer Hash Brown Patties recipe proves that you don’t need a long ingredient list or complicated steps to achieve golden, restaurant-style results.
Using only potatoes and oil, these hash browns are naturally simple, budget-friendly, and incredibly versatile. The air fryer delivers perfectly crisp edges without deep frying, making this a healthier, mess-free option for breakfast, brunch, or even a savory side dish.
Why Use the Air Fryer for Hash Browns?
Air fryers circulate hot air evenly around the food, creating a crisp exterior while keeping the inside tender and fluffy. Compared to pan-frying, this method:
- Uses significantly less oil
- Cooks more evenly
- Requires minimal cleanup
- Produces consistent, golden results
It’s ideal for busy mornings, beginner cooks, or anyone who loves simple homemade food done right.
Ingredients (Exact Measurements)
Main Ingredients
- 2 medium russet potatoes (about 1 lb / 450 g total)
- 1½ tablespoons cooking oil (vegetable, olive, or avocado oil)
Salt and seasonings are optional and can be added after cooking to keep this a true 2-ingredient recipe.
Equipment Needed
- Air fryer
- Box grater or food processor
- Clean kitchen towel or cheesecloth
- Mixing bowl
- Hands or spoon for shaping patties
Step-by-Step Instructions
1. Prepare the Potatoes
Wash the potatoes and peel if desired. Grate them into thin shreds using a box grater or food processor.
2. Remove Excess Moisture
Place the grated potatoes in a clean kitchen towel or cheesecloth. Twist and squeeze firmly over the sink to remove as much liquid as possible.
This step is essential for crispiness.
3. Mix with Oil
Transfer the dried potato shreds to a bowl. Add the oil and mix thoroughly so all strands are evenly coated.
4. Shape the Patties
Divide the mixture into 4 equal portions. Press each portion firmly into a flat, round patty about ½-inch thick. Firm packing helps the patties hold together.
5. Preheat the Air Fryer
Preheat the air fryer to 380°F (195°C) for about 3 minutes.
6. Air Fry
Lightly grease the air fryer basket if needed. Arrange patties in a single layer with space between them.
Air fry at 380°F (195°C) for 12–15 minutes, flipping halfway through, until golden brown and crispy.
Cooking Time Summary
- Prep time: 10 minutes
- Cook time: 12–15 minutes
- Total time: 22–25 minutes
Tips for Extra Crispy Hash Browns
- Squeeze out as much moisture as possible
- Use russet potatoes for best texture
- Do not overcrowd the basket
- Flip halfway through cooking
- Press patties firmly before cooking
Optional Seasonings (After Cooking)
To keep the base recipe at two ingredients, season after cooking with:
- Salt and black pepper
- Garlic or onion powder
- Paprika or smoked paprika
- Grated Parmesan cheese
Serving Ideas
Serve with:
- Scrambled or fried eggs
- Bacon or sausage
- Avocado toast
- Sour cream or ketchup
They also make an excellent base for breakfast sandwiches.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in the air fryer at 370°F (188°C) for 3–4 minutes
- Avoid microwaving, as it softens the texture
Freezing Instructions
Uncooked patties can be frozen in a single layer until firm, then transferred to a freezer bag.
Cook directly from frozen, adding 3–5 minutes to the air-frying time.
Final Thoughts
This 2-Ingredient Air Fryer Hash Brown Patties recipe proves that great food doesn’t need to be complicated. With just potatoes and oil, you can create crispy, comforting hash browns that rival any diner version—without preservatives, deep frying, or extra fuss.
