Easy, Fluffy & Comforting
Start your day with this incredibly easy, fluffy baked breakfast that’s packed with flavor and texture. Perfect for busy mornings, lazy weekends, or anytime you’re craving something warm and satisfying, this simple breakfast bake comes together with just three basic ingredients—yet delivers a hearty, comforting result.
With minimal prep and endless customization options, this dish proves that a great breakfast doesn’t have to be complicated. Soft, cheesy, and lightly crisp on top, it’s a recipe you’ll want to keep on repeat.
Ingredients
Base Recipe (3 Ingredients)
- 6 large eggs
- 1 cup (115 g) shredded cheese (cheddar, mozzarella, or your favorite)
- 2 slices bread, torn into small pieces (or 1 cup cubed stale bread)
Optional:
- Salt and black pepper, to taste
Optional Add-Ins
- Diced ham or cooked bacon
- Spinach or kale
- Bell peppers or onions
- A pinch of garlic powder, paprika, or chili flakes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with butter or nonstick spray.
Step 2: Prepare the Bread
Tear the bread into small pieces and spread them evenly across the bottom of the baking dish. The bread will soak up the eggs and create a soft, custardy base.
Step 3: Whisk the Eggs
Crack the eggs into a bowl and whisk until fully combined. Season lightly with salt and pepper if desired.
Step 4: Assemble
Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Sprinkle the shredded cheese evenly over the top.
If using optional add-ins, scatter them over the cheese now.
Step 5: Bake
Bake for 25–30 minutes, or until the eggs are fully set and the top is lightly golden. A knife inserted into the center should come out clean.
Let rest for 5 minutes before serving.
How to Make It Perfect
- Grease the dish well to prevent sticking
- Whisk eggs thoroughly for a lighter, fluffier texture
- Spread ingredients evenly for consistent baking
- Let the bake rest briefly before slicing—it firms up beautifully
Variations
- Protein Boost: Add diced ham, cooked bacon, or sausage
- Veggie-Friendly: Spinach, bell peppers, onions, or zucchini
- Mediterranean Style: Feta cheese, olives, and herbs
- Spicy Kick: Crushed red pepper flakes or cayenne
- Hearty Option: Replace bread with cubed, cooked potatoes
Tips
- Fresh bread works fine, but lightly toasting it improves texture
- If using vegetables with high moisture (mushrooms, tomatoes), sauté first
- Glass baking dishes brown faster—lower temperature slightly if needed
- This recipe doubles easily for a crowd
- Line the dish with parchment for effortless cleanup
Serving Suggestions
- Serve with fresh fruit or a green salad
- Pair with coffee, tea, or fresh juice
- Great for brunch tables or meal prep
Conclusion
This three-ingredient baked breakfast is proof that simple food can still be deeply satisfying. It’s warm, fluffy, customizable, and perfect for feeding yourself or a group with minimal effort. Whether you stick to the basics or dress it up with your favorite add-ins, this easy breakfast bake is guaranteed to become a morning favorite.
