The Easiest No-Bake Treat You’ll Ever Make
Some desserts are fancy. Some are complicated. And then there are the classics—simple, nostalgic, and unbelievably satisfying. These 3-Ingredient Homemade Crunch Bars fall squarely into that last category.
They deliver everything you love about crispy, chocolatey snack bars with almost zero effort. No baking. No special tools. No long ingredient list. Just rich chocolate, creamy peanut butter, and irresistible crunch in every bite.
Perfect for lunchboxes, last-minute desserts, after-dinner treats, or quick snacks when a craving hits.
Why You’ll Love These Crunch Bars
- Only 3 ingredients — pantry staples you probably already have
- No-bake & foolproof — great for beginners and busy days
- Ultra-versatile — easy to customize
- Crispy, chocolatey, and seriously addictive
- Meal-prep friendly — lasts all week in the fridge
- Kid-friendly and adult-approved
Ingredients
- 2 cups crispy rice cereal (such as Rice Krispies)
- 1 cup peanut butter (creamy or natural)
- 1 cup chocolate chips (milk or semi-sweet)
Equipment
- 8×8-inch baking pan
- Parchment paper
- Microwave-safe bowl
- Spatula
- Measuring cups
- Knife for slicing
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch baking pan with parchment paper or lightly grease it so the bars lift out easily.
2. Melt the Chocolate & Peanut Butter
In a microwave-safe bowl, combine the peanut butter and chocolate chips.
Heat in 30-second intervals, stirring each time, until fully melted, smooth, and glossy.
3. Add the Crunch
Gently fold in the crispy rice cereal until evenly coated with chocolate.
4. Press Into the Pan
Transfer the mixture to the prepared pan and press it down firmly into an even layer.
5. Chill
Refrigerate for 30–60 minutes, or until completely set.
6. Slice & Serve
Lift out using the parchment paper, slice into bars or squares, and enjoy!
Pro Tips for Perfect Crunch Bars
- Press firmly to prevent crumbly bars
- Stir natural peanut butter well before measuring
- For clean slices, warm your knife under hot water and wipe dry
- Want thicker bars? Use a loaf pan instead
Easy Variations & Substitutions
- Nut-Free: Use sunflower butter or cookie butter
- Healthier Option: Dark chocolate + natural peanut butter
- Extra Crunch: Add crushed pretzels or chopped nuts
- Holiday Version: Mini marshmallows or festive sprinkles
- Protein Boost: Stir in 1 scoop vanilla or chocolate protein powder
Serving, Storage & Freezing
- Serve: As a snack, dessert, or lunchbox treat
- Store: Airtight container in the fridge for up to 7 days
- Freeze: Up to 3 months (thaw 10 minutes before eating)
FAQ
Can I make these dairy-free?
Yes—use dairy-free chocolate chips and plant-based nut butter.
Why are my bars too soft?
They may need more chilling, or your peanut butter may be extra oily. Add ¼ cup more cereal next time.
Can I double the recipe?
Absolutely—use a 9×13-inch pan.
