Easy 4-Ingredient Baked Corned Beef Sliders
A cheesy, crowd-friendly dish that’s perfect for any occasion
These baked corned beef sliders are a simple yet delicious option when you need something quick and satisfying. Soft rolls are filled with savory corned beef and melted cheese, then baked until warm and lightly crisp on top. Whether you’re hosting a party, watching the game, or making a casual family meal, these sliders are always a hit.
Ingredients
- 12 small slider buns or Hawaiian rolls (kept connected as one sheet)
- 12 oz sliced corned beef
- 6 slices Swiss cheese (cut into halves or smaller pieces)
- 4 tablespoons unsalted butter, melted
Instructions
1. Preheat the Oven
Set your oven to 175°C (350°F) and lightly grease a 9×13-inch baking dish.
2. Prepare the Rolls
Without separating them, slice the entire sheet of rolls horizontally.
Place the bottom half into the baking dish.
3. Add the Filling
Spread the corned beef evenly over the bottom layer of rolls.
Place the Swiss cheese on top, covering the meat completely.
4. Add the Top Layer
Set the top half of the rolls back in place over the filling.
5. Brush with Butter
Evenly coat the tops of the rolls with melted butter for extra flavor and a golden finish.
6. Bake
Cover loosely with foil and bake for 12–15 minutes, until the cheese is melted and everything is heated through.
7. Finish and Serve
Remove the foil and bake for an additional 2–3 minutes to lightly toast the tops.
Slice along the roll lines and serve warm.
Final Thoughts
These baked corned beef sliders are proof that simple ingredients can create something truly delicious. With minimal prep and big flavor, they’re perfect for sharing—and they tend to disappear fast!
