Cheesy Oven-Baked Potato Rounds
Crispy on the outside, tender on the inside, and finished with melted cheese, these oven-baked potato rounds are a crowd-pleasing appetizer or side dish. Simple ingredients and easy preparation make them perfect for any occasion.
Ingredients
For the Potatoes
- 4 large potatoes (Russet or Yukon Gold), peeled if desired
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Optional: pinch of cayenne pepper for heat
For the Topping
- ½ cup grated cheese (cheddar, mozzarella, Gouda, or a mix)
- 2 tablespoons fresh parsley, finely chopped
- Fresh chives, finely chopped (for garnish)
Instructions
- Prepare the Potatoes
Preheat the oven to 400°F (200°C).
Slice the potatoes into ½-inch-thick rounds. For extra crispiness, soak them in cold water for 30 minutes, then drain and pat completely dry. - Season
Place the potato rounds in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, onion powder, paprika, and cayenne if using. Toss well until evenly coated. - Bake
Arrange the potatoes in a single layer on a parchment-lined baking sheet.
Bake for 25–30 minutes, flipping halfway, until golden and crispy on both sides. - Add the Cheese
Remove from the oven and sprinkle the grated cheese evenly over the potato rounds.
Return to the oven for 5–7 minutes, or until the cheese is fully melted and bubbly. - Garnish & Serve
Let cool slightly. Sprinkle with fresh parsley and chives.
Serve hot as an appetizer or side dish.
Tips for Perfect Potato Rounds
- Use starchy potatoes (Russet or Yukon Gold) for the best texture.
- Do not overcrowd the pan—space ensures crisp edges.
- Try different cheeses like Parmesan or Monterey Jack for new flavors.
- Serve with sour cream, ranch dressing, or spicy mayo.
Nutritional Highlights
- Potatoes: Rich in potassium, vitamin C, B6, and complex carbohydrates
- Cheese: Excellent source of calcium and protein
- Fresh Herbs: Add antioxidants and vitamins A, C, and K
Salisbury Steak Variations
Popular Flavor Twists
- Mushroom Salisbury Steak
Sauté sliced mushrooms in butter before adding to the meat or gravy for deep umami flavor. - Caramelized Onion Salisbury Steak
Slowly cook onions until golden and sweet; mix into the meat or spoon over the steaks. - Barbecue Salisbury Steak
Replace gravy with barbecue sauce mixed with beef broth for a smoky-sweet glaze. - Red Wine Salisbury Steak
Deglaze the pan with red wine, then add beef broth, thyme, and a splash of cream. - Herb-Infused Salisbury Steak
Add fresh thyme, rosemary, or parsley directly to the meat mixture.
Tips for Perfect Salisbury Steaks
- Use 80/20 ground beef for juiciness
- Bind with breadcrumbs and egg for structure
- Sear first for deep flavor
- Let rest before serving to retain juices
Storage Instructions
- Refrigerate: Store in airtight containers for 3–4 days
- Freeze: Wrap tightly and freeze for up to 3 months
- Reheat: Thaw overnight if frozen; reheat gently on stovetop or microwave
Conclusion
From crispy cheesy potato rounds to comforting Salisbury steaks, these recipes offer flexibility, flavor, and universal appeal. Whether served as a snack, side, or main course, they’re guaranteed to satisfy and easy to customize for any taste.
