Meatloaf has always been the ultimate comfort food, but this recipe gives it a delicious twist: Stovetop Stuffing Meatloaf. By blending seasoned ground beef with the herb-packed flavors of Stovetop Stuffing, you get a dish that’s savory, tender, and anything but ordinary.
It’s hearty, nostalgic, and unbelievably easy to prepare—perfect for busy weeknights or Sunday dinners with family. The result is a meatloaf that’s flavorful in every bite and pairs beautifully with mashed potatoes and rich brown gravy.
🌟 Why You’ll Love This Recipe
- Effortless Flavor Boost – Stovetop Stuffing adds built-in herbs and spices.
- Moist & Tender – Gravy mixed into the meat keeps every bite juicy.
- Family Favorite – Comfort food that’s budget-friendly and satisfying.
- Show-Stopping Presentation – Baked in a bundt pan, it’s as impressive as it is delicious.
🥘 Ingredients
- 1 package Stovetop Stuffing mix (chicken or savory herb)
- 1 cup hot water
- 2 packages brown gravy mix (1 for meatloaf, 1 for topping)
- 1 ½ lbs ground beef
- 1 cup cold water
- 2 large eggs, beaten
👩🍳 Instructions
Step 1: Prep the Stuffing
- In a medium bowl, combine stuffing mix with 1 cup hot water.
- Let sit for 5 minutes to absorb liquid.
Step 2: Make the Meat Mixture
- In another bowl, whisk 1 gravy packet with 1 cup cold water.
- Add ground beef and beaten eggs. Mix until fully combined (your hands work best here).
- Stir in the prepared stuffing until evenly blended.
Step 3: Bake the Meatloaf
- Grease a bundt pan with non-stick spray.
- Press the meat mixture firmly into the pan.
- Bake at 350°F (175°C) for 45–55 minutes, until cooked through and no longer pink inside.
Step 4: Serve
- Let rest 5 minutes, then invert onto a serving plate.
- Pour the second packet of prepared brown gravy into the center of the loaf.
- Serve hot with mashed potatoes and your favorite veggie sides.
💡 Tips & Variations
- Cheesy Twist: Add 1 cup shredded cheddar or mozzarella to the meat mixture.
- Meat Swap: Use half ground beef, half ground turkey for a lighter version.
- Veggie Boost: Mix in finely chopped mushrooms, carrots, or spinach.
- Meal Prep: Make ahead, refrigerate unbaked loaf up to 24 hours, then bake fresh.
🍴 Final Thoughts
This Stovetop Stuffing Meatloaf takes a timeless classic and makes it even better with rich flavor and no-fuss prep. Moist, savory, and oh-so comforting, it’s guaranteed to become a family favorite.
Serve it with creamy mashed potatoes, a drizzle of gravy, and maybe even a side of green beans for the ultimate Southern-style dinner.
