Creamy, cozy comfort made easy in one pan
Chicken Pot Pie Skillet is the kind of warm, creamy Southern comfort that turns a busy night into a cozy moment. Tender chicken, soft vegetables, and a rich, velvety sauce simmer together in one skillet, then get topped with golden biscuits or a buttery crust. It tastes like home, hugs, and slow evenings—pure comfort in every bite.
Why You’ll Love This Recipe
- One-skillet meal = easy cleanup
- Quick comfort without sacrificing flavor
- Flexible topping (biscuits or puff pastry)
- Family-friendly and perfect for leftovers
Ingredients
Filling
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- ⅓ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning (optional)
Topping (choose one)
- 1 can refrigerated biscuits
or - 1 sheet puff pastry, thawed
Step-by-Step Instructions
Step 1: Build the Flavor Base
Heat the butter and olive oil in a large oven-safe skillet over medium heat.
Add the onion, celery, and carrots. Sauté for 5–7 minutes, until softened.
Stir in the garlic and cook 1 minute, just until fragrant.
Step 2: Make the Creamy Gravy
Sprinkle the flour evenly over the vegetables and stir to coat.
Cook for 1–2 minutes to eliminate the raw flour taste.
Slowly pour in the chicken broth and milk, stirring constantly until a smooth, creamy sauce forms.
Step 3: Season and Simmer
Season with salt, pepper, thyme, and poultry seasoning if using.
Add the chicken and peas. Simmer 3–4 minutes, until the filling thickens and everything is well combined.
Step 4: Add the Topping
- Biscuits: Cut biscuits in half and place them evenly over the filling.
- Puff Pastry: Lay the pastry over the skillet, trimming if needed and lightly tucking in the edges.
Step 5: Bake
Transfer the skillet to a 400°F (200°C) oven.
Bake for 15–20 minutes, until the topping is golden brown and cooked through.
Serving Tips
- Let rest for 5 minutes before serving to thicken the sauce
- Serve with a simple green salad or green beans
- Leftovers reheat beautifully the next day
Comfort in Every Bite
This Chicken Pot Pie Skillet delivers everything you love about classic pot pie—without the fuss. Creamy, hearty, and deeply comforting, it’s the kind of meal that brings everyone to the table and keeps them coming back for seconds. 🥧🍗
