This comforting dish features juicy beef patties simmered in a rich onion gravy—simple, hearty, and timeless. It’s the kind of meal that fills the kitchen with warmth and brings everyone to the table.
Ingredients
Hamburger Steaks
- 1 lb ground beef
- 1 large egg
- ⅓ cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
Onion Gravy
- 1 tablespoon oil
- 1½ cups thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ teaspoon salt
Preparation
- Make the Patties
In a large bowl, combine ground beef, egg, breadcrumbs, salt, pepper, onion powder, garlic, and Worcestershire sauce. Mix gently until just combined. Form into thick patties. - Sear the Patties
Heat oil in a large skillet over medium heat. Add patties and sliced onions. Cook until the patties are well seared on both sides and the onions begin to soften.
Remove patties to a plate and keep warm. - Build the Gravy
Sprinkle flour over the onions and drippings in the skillet. Stir well, scraping up any browned bits from the bottom of the pan. - Add Broth
Slowly pour in the beef broth, stirring constantly to prevent lumps. Season with salt. - Simmer
Reduce heat to medium-low and simmer for about 5 minutes, stirring occasionally, until the gravy thickens. - Finish Cooking
Lower heat, return patties to the skillet, cover, and simmer for 15 minutes, allowing the flavors to meld and the patties to cook through.
Serving Suggestions
- Mashed potatoes or egg noodles
- Buttered green beans or peas
- Warm dinner rolls or biscuits
Tips
- Don’t overmix the meat—this keeps the patties tender
- If gravy gets too thick, add a splash of broth or water
- Mushrooms make a great addition to the onion gravy
Enjoy this cozy, classic comfort meal! 🍽️
