These fluffy, golden pancakes are perfect for a cozy breakfast or a satisfying snack. Light and tender with a subtle citrus brightness, they pair beautifully with fresh orange slices or a drizzle of syrup. Easy to make and irresistibly delicious, this recipe brings a refreshing twist to a classic favorite—and it’s sure to become a staple in your kitchen.
Ingredients
- 1 cup all-purpose flour
- ½ cup milk
- 2 large eggs
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons butter, melted
- ½ cup fresh orange juice
- 1 tablespoon orange zest (optional, for extra citrus flavor)
- Butter or oil, for cooking
Instructions
- Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. - Prepare the Wet Ingredients
In a separate bowl, beat the eggs. Add the milk, vanilla extract, melted butter, and orange juice. Whisk until smooth. - Combine
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix. Fold in the orange zest if using. - Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. - Cook the Pancakes
Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, until bubbles form on the surface and the edges begin to set. - Flip & Finish
Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through. - Serve
Remove from the skillet and serve warm with syrup, powdered sugar, or fresh orange slices.
Serving Ideas
- Top with honey or maple syrup
- Add whipped cream and fresh berries
- Serve with yogurt for a balanced breakfast
Enjoy these soft, citrus-kissed pancakes fresh off the skillet—bright, comforting, and absolutely delicious 🍊🥞
