If you’re craving a dessert that feels elegant yet effortless, Lemon Syllabub is a timeless classic worth rediscovering. Dating back to 17th-century England, syllabub was originally a frothy blend of cream, sugar, and wine. Today’s version keeps the spirit of the original while focusing on what makes it irresistible: airy whipped cream and bright, zesty lemon.
This dessert is perfect for afternoon tea, dinner parties, or anytime you want something refreshing that doesn’t feel heavy. It’s quick to prepare, requires no baking, and delivers big flavor with minimal effort.
Ingredients (Serves 4)
- 1 cup (240 ml) heavy cream, well chilled
- 3 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Optional: 2 tablespoons sweet white wine or sherry (traditional touch)
Helpful Tip:
Chill your mixing bowl and whisk in the freezer for 10 minutes before starting—this helps the cream whip faster and hold its shape.
Step-by-Step Method
Step 1: Prepare the Cream
Pour the chilled heavy cream into a medium mixing bowl. Add the sugar and vanilla extract.
Optional: Add a tiny pinch of salt to sharpen the lemon flavor.
Step 2: Whip to Soft Peaks
Using an electric mixer or hand whisk, whip the cream on medium speed. Increase to high as it thickens, stopping when soft peaks form—the cream should hold its shape but gently droop at the tip.
Step 3: Add the Lemon
Gently fold in the lemon juice and zest with a spatula.
If using wine or sherry, fold it in now.
Be careful not to overmix—folding preserves the light, cloud-like texture.
Step 4: Chill (Recommended)
Spoon the syllabub into individual dessert glasses or a serving bowl. Refrigerate for 30 minutes to allow flavors to meld and the texture to set slightly.
Step 5: Serve
Garnish with extra lemon zest, a thin lemon slice, or a sprig of mint. Serve on its own or with shortbread cookies or fresh berries.
Tips for Perfect Lemon Syllabub
- Always use fresh lemons for the brightest flavor
- Soft peaks are key—overwhipping leads to a grainy texture
- Taste as you go and adjust sugar based on lemon tartness
- Make ahead wisely: best within a few hours; overnight storage may cause separation
Why This Dessert Shines
Lemon Syllabub is indulgent without being overwhelming. Its silky texture melts on the tongue, while the lemon adds a clean, refreshing finish. It’s a dessert that feels refined yet comforting—proof that sometimes the simplest recipes are the most memorable.
Light, timeless, and irresistibly citrusy, Lemon Syllabub deserves a spot in every dessert repertoire. 🍋✨
