The Old-Fashioned War-Time Cake is a powerful reminder of how creativity thrived even during hardship. Baked during periods of rationing—especially World War II—this cake was made without eggs, milk, or butter, yet it remains wonderfully moist, gently spiced, and deeply comforting. Using simple pantry staples, it proves that good baking doesn’t require extravagance—just thoughtful technique.
Today, this cake is cherished not only for its flavor, but for the story it tells: resilience, thrift, and warmth shared around the table.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
Wet Ingredients
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
- 1 tablespoon vinegar (white or apple cider)
Optional Add-Ins
- ½ cup raisins or chopped nuts
- ½ cup shredded coconut
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Stir to evenly distribute the leavening and spices.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together sugar, oil, water, vanilla extract, and vinegar.
The vinegar reacts with the baking soda to create lift—no eggs required.
Step 4: Make the Batter
Gradually add the wet mixture to the dry ingredients, stirring gently until smooth.
Fold in any optional add-ins if using.
Step 5: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve.
Serving Ideas:
- Dust lightly with powdered sugar
- Drizzle with a simple glaze (1 cup powdered sugar + 2 teaspoons water)
- Enjoy plain with tea or coffee for a truly authentic experience
Tips for Success
- Moisture Boost: If your climate is dry, add 1–2 tablespoons of extra water or orange juice.
- Spice It Up: Try allspice, cloves, or a tablespoon of cocoa powder for depth.
- Storage: Keeps 2–3 days at room temperature, up to a week refrigerated, or freeze up to 3 months.
Why This Cake Endures
War-Time Cake isn’t just economical—it’s enduring. Its tender crumb, warm spice, and simple sweetness make it timeless. Each slice carries a bit of history, showing how comfort and care can be baked from the humblest ingredients.
A true classic worth preserving—and sharing. 🍰
