Crispy on the outside, gooey on the inside
The Grilled Cheese Sandwich is a timeless favorite loved by all ages. Simple, comforting, and endlessly satisfying, it proves that a few basic ingredients—when treated right—can create something truly special.
The key to the perfect grilled cheese is balance: golden, crispy bread paired with fully melted, flavorful cheese. This quick recipe delivers exactly that, and it’s easy to customize with your favorite breads and cheeses.
Whether you’re making a fast lunch, an easy dinner, or a cozy late-night snack, this grilled cheese hits the spot every time.
Ingredients
- 2 slices bread (white, wheat, sourdough, or your favorite)
- 2–3 slices cheese (cheddar, Swiss, Gouda, American, or a mix)
- 1–2 tablespoons butter, softened
Instructions
- Heat the Pan
Heat a non-stick skillet over medium heat. - Butter the Bread
Spread butter evenly on one side of each slice of bread. - Assemble the Sandwich
Place one slice of bread, buttered side down, in the skillet.
Layer the cheese evenly on top. - Top and Cook
Place the second slice of bread on top, buttered side up.
Cook for 3–5 minutes, until the bottom is golden brown and the cheese begins to melt. - Flip Carefully
Flip the sandwich gently with a spatula.
Cook another 3–5 minutes, until the second side is golden and the cheese is fully melted. - Rest and Serve
Remove from the pan and let rest for 1–2 minutes.
Slice in half if desired and serve hot.
Tips for the Best Grilled Cheese
- Medium heat is key — too hot browns the bread before the cheese melts
- Cover the pan briefly to help the cheese melt faster
- Mix cheeses for better flavor and melt
- Try mayo instead of butter for an ultra-crispy crust
- Add-ins (optional): tomato slices, caramelized onions, or a pinch of black pepper
Serving Ideas
- Pair with tomato soup
- Serve alongside a green salad
- Enjoy as-is for pure comfort
Simple. Classic. Perfect every time.
Enjoy your grilled cheese sandwich! 🧀🥪
