Quick, comforting, and budget-friendly
These classic salmon patties are one of those dependable meals that come together fast and taste like home. Made with pantry staples and canned salmon, they’re crispy on the outside, tender on the inside, and packed with savory flavor. Perfect for a weeknight dinner, lunch leftovers, or even a light brunch.
Ingredients
- 1 can salmon, drained and flaked
- ½ cup breadcrumbs
- 1 egg, beaten
- ¼ cup onion, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Oil, for frying
Instructions
- Mix the Patties
In a bowl, combine the salmon, chopped onion, breadcrumbs, egg, mayonnaise, lemon juice, salt, and pepper. Mix until well combined. - Shape
Form the mixture into evenly sized patties. - Fry
Heat oil in a skillet over medium heat. Add the patties and cook for 3–4 minutes per side, until golden brown and crispy. - Serve
Remove from the skillet and drain briefly on paper towels. Serve warm.
Serving Ideas
- With tartar sauce or garlic aioli
- Alongside a fresh green salad
- On a bun as a salmon burger
- With roasted potatoes or coleslaw
Tips & Variations
- Add fresh herbs like parsley or dill for extra flavor
- Swap breadcrumbs for crushed crackers or panko
- Add a pinch of paprika or Old Bay for a savory kick
- For a lighter option, pan-sear with minimal oil or air-fry
Simple, satisfying, and full of flavor—these salmon patties are proof that great meals don’t have to be complicated.
Enjoy 😋
