A Timeless Dessert of Silky Simplicity 🍮
Embark on a journey of old-fashioned sweetness with this Classic Baked Custard—a humble yet indulgent dessert that proves the most comforting treats are often the simplest. Made with just a handful of everyday ingredients, this custard bakes into a smooth, creamy, and delicately sweet masterpiece, gently scented with vanilla and finished with a whisper of nutmeg.
Elegant enough for guests yet easy enough for a quiet evening treat, this recipe is a celebration of traditional home baking at its finest.
Why You’ll Love This Custard
- Silky, melt-in-your-mouth texture
- Minimal ingredients, maximum comfort
- Naturally gluten-free
- Perfect warm or chilled
- A true vintage dessert classic
Ingredients
- 4 large eggs
- ½ cup granulated sugar
- 2 cups milk (whole milk recommended for richness)
- 1 teaspoon vanilla powder (or vanilla extract)
- Nutmeg, for topping
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (165°C). This low, gentle heat is key to a smooth custard.
2. Make the Custard Base
In a large bowl, whisk together the eggs and sugar until fully combined and slightly pale.
3. Add Milk & Vanilla
Stir in the vanilla powder.
Gradually pour in the milk while whisking gently, creating a smooth, uniform mixture without incorporating too much air.
4. Pour into Baking Dish
Transfer the custard mixture into a clean baking dish or individual ramekins, ensuring an even pour.
5. Prepare the Water Bath
Place the custard dish inside a larger roasting pan.
Carefully pour hot water into the outer pan until it reaches about halfway up the sides of the custard dish.
This water bath (bain-marie) ensures gentle, even cooking and prevents curdling.
6. Bake
Bake for 50–60 minutes, or until the custard is just set.
A knife inserted into the center should come out clean, with no liquid custard clinging to it.
7. Cool & Finish
Remove the custard from the water bath and allow it to cool to room temperature.
Lightly sprinkle nutmeg over the top for a classic, aromatic finish.
8. Serve & Enjoy
Serve warm for a comforting dessert, or chill for a firmer, refreshing texture.
Slice or spoon and enjoy every velvety bite.
Pro Tips
- Avoid over-whisking to keep the custard silky, not bubbly
- Whole milk yields the creamiest result
- For extra smoothness, strain the mixture before baking
- Let it cool fully to allow the custard to finish setting
Serving Ideas
- Pair with fresh berries or stewed fruit
- Serve with tea or coffee for a classic finish
- Add a dollop of lightly whipped cream for extra indulgence
Final Thought
This Classic Baked Custard is proof that elegance doesn’t require complexity. With its delicate sweetness, creamy texture, and nostalgic warmth, it’s a dessert that never goes out of style—perfect for gatherings, holidays, or quiet moments of comfort 🍮
