A Comforting, Easy Dinner the Whole Family Loves
This Chicken Biscuit Casserole is the definition of cozy comfort food—tender shredded chicken baked in a creamy, savory sauce and topped with fluffy, golden biscuits. It’s quick to prepare, incredibly satisfying, and perfect for busy weeknights, family dinners, or using up leftover chicken or turkey.
With simple pantry ingredients and just one baking dish, this casserole delivers big flavor with minimal effort—and it’s always a crowd-pleaser.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 35 minutes
- Comforting & Hearty: Creamy filling with golden biscuits on top
- Perfect for Leftovers: Ideal for rotisserie chicken or holiday turkey
- Family-Friendly: Kid-approved and adult-loved
- Make-Ahead Friendly: Assemble ahead and bake when needed
Recipe Overview
Cuisine: American
Course: Main Dish, Casserole
Cooking Method: Baking
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Kitchen Equipment Needed
- Mixing bowls
- 9×13-inch baking dish
- Oven
- Spatula or spoon
Ingredients
For the Casserole Filling
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
For the Biscuit Topping
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- ½ cup shredded cheddar cheese (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Prepare the Filling
In a large bowl, combine:
- Chicken
- Cream of chicken soup
- Sour cream
- Milk
- Frozen vegetables
- Garlic powder, onion powder, thyme, salt, and pepper
Mix until well combined. Pour evenly into the prepared baking dish.
Step 3: Add the Biscuits
Separate biscuit dough into individual biscuits and arrange them evenly over the casserole in a single layer.
Step 4: Bake
Bake uncovered for 20–25 minutes, or until:
- Biscuits are golden brown
- Filling is hot and bubbling
Optional: Sprinkle shredded cheddar cheese over the biscuits during the last 5 minutes of baking.
Step 5: Serve
Let rest for 5 minutes before serving. Serve warm and enjoy!
Tips for the Best Chicken Biscuit Casserole
- Use rotisserie chicken to save time and boost flavor
- Customize the veggies: Broccoli, green beans, or spinach work well
- Make it cheesier: Stir ½ cup shredded cheese into the filling
- Add a kick: Sprinkle paprika or cayenne for gentle heat
- Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking
Serving Suggestions
- Serve with a crisp green salad for balance
- Double the recipe for potlucks or gatherings
- Leftovers reheat beautifully for lunch or dinner
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days
- Reheat: Oven at 350°F (175°C) for 10 minutes or microwave 1–2 minutes
- Freeze: Freeze up to 3 months; thaw overnight before reheating
Frequently Asked Questions
Can I use homemade biscuit dough?
Yes! Just adjust baking time as needed.
Can I use fresh vegetables instead of frozen?
Absolutely—dice them small so they cook evenly.
How do I make it healthier?
Use reduced-fat sour cream, low-sodium soup, and add extra veggies.
Can I make it dairy-free?
Yes—use dairy-free sour cream and plant-based milk.
What can I use instead of biscuits?
Crescent roll dough or puff pastry work great.
