These crispy turkey stuffing balls are the ultimate way to transform leftover holiday food into a delicious, crowd-pleasing snack or appetizer. Golden on the outside and tender on the inside, they’re packed with savory turkey, stuffing, and optional cranberry sweetness. Fry them, bake them, or air-fry them—either way, they’re irresistible!
Ingredients
- 3 cups leftover stuffing
- 2 cups cooked turkey, shredded or finely chopped
- ½ cup cranberry sauce (optional, for extra flavor)
- ½ cup shredded mozzarella or cheddar cheese (optional, for creaminess)
- ¼ cup turkey gravy or chicken broth (more if needed)
- ½ cup all-purpose flour
- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs
- Oil for frying (vegetable or canola oil works best)
- Fresh parsley, finely chopped (optional, for garnish)
Preparation Instructions
1. Prepare the Mixture
In a large bowl, combine the stuffing, turkey, cranberry sauce (if using), and shredded cheese. Gradually add the gravy or broth, a little at a time, until the mixture is moist and holds together when squeezed.
- If too dry: add more gravy or broth
- If too wet: add more stuffing or breadcrumbs
2. Form the Balls
Using your hands or a cookie scoop, shape the mixture into golf ball–sized balls. Press firmly so they hold together. Place them on a parchment-lined baking sheet.
3. Set Up the Dredging Station
Prepare three shallow bowls:
- One with flour
- One with beaten eggs
- One with seasoned breadcrumbs
Roll each stuffing ball in flour, dip into the egg, then coat evenly with breadcrumbs, pressing gently to help them adhere.
4. Chill for Best Results
Refrigerate the coated stuffing balls for 15–20 minutes. This step helps them firm up and prevents them from falling apart during cooking.
5. Fry the Stuffing Balls
Heat about 2 inches of oil in a deep pan or pot to 350°F (175°C). Fry the balls in small batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Alternative Cooking Methods
🔥 Oven-Baked Option
- Preheat oven to 400°F (200°C)
- Place balls on a greased baking sheet
- Lightly spray with cooking spray
- Bake for 20–25 minutes, turning once, until golden and heated through
🌬️ Air Fryer Option (Healthier)
- Air fry at 375°F (190°C) for 10–12 minutes
- Shake or turn halfway through
- Cook until crispy and golden
Serving Suggestions
Serve warm with:
- Turkey gravy
- Cranberry sauce
- Honey mustard
- Ranch or garlic aioli
Garnish with chopped parsley for a fresh finish.
Tips for the Best Stuffing Balls
- Fresh or leftover stuffing both work well—just adjust moisture as needed
- Customize the add-ins: diced vegetables, fresh herbs, or a spoon of mashed potatoes add great flavor
- Make ahead & freeze:
- Form and coat balls
- Freeze on a tray, then transfer to a zip-top bag
- Cook straight from frozen (add a few extra minutes)
Final Thoughts
These turkey stuffing balls are crispy, comforting, and incredibly versatile—perfect as an appetizer, snack, or leftover makeover meal. Whether fried, baked, or air-fried, they’re guaranteed to disappear fast.
Have fun making them—and enjoy every bite!
