Rotel Cream Cheese Sausage Balls are a classic crowd-pleasing appetizer that delivers bold flavor in every bite. Cheesy, savory, and slightly spicy, these bite-sized snacks are perfect for game day, holiday gatherings, potlucks, or an easy make-ahead treat. Made with seasoned sausage, creamy cheese, and zesty Rotel tomatoes, they come together quickly and disappear even faster.
This step-by-step guide will help you make perfectly tender, flavorful sausage balls every time.
Ingredients
This recipe yields approximately 24–30 sausage balls.
- 1 lb (450 g) breakfast sausage (mild or spicy)
- 8 oz (225 g) cream cheese, softened
- 1 can (10 oz / 283 g) Rotel diced tomatoes and green chilies, well drained
- 2 cups (240 g) shredded sharp cheddar cheese
- 2 cups (240 g) all-purpose flour
- 1 teaspoon garlic powder (optional)
- ½ teaspoon black pepper
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Combine the Sausage and Cream Cheese
In a large mixing bowl, combine the sausage and softened cream cheese. Mix until fully blended and smooth. This step ensures the sausage balls stay moist and tender after baking.
Step 3: Add Rotel, Cheese, and Dry Ingredients
Gently fold in the drained Rotel tomatoes. Add the shredded cheddar cheese, flour, garlic powder, and black pepper. Mix until a firm but slightly sticky dough forms.
Tip: If the mixture feels too wet, add flour one tablespoon at a time until it holds its shape.
Step 4: Shape the Sausage Balls
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart for even cooking.
Step 5: Bake Until Golden
Bake for 20–25 minutes, or until the sausage balls are golden brown and fully cooked through.
For extra crisp edges, broil for 1–2 minutes, watching closely to avoid burning.
Step 6: Cool and Serve
Allow the sausage balls to cool for a few minutes before serving. This helps them firm up and enhances their texture. Serve warm with ranch dressing, spicy mayo, or enjoy them plain.
Tips and Variations
- Spicy version: Use hot sausage or add crushed red pepper flakes.
- Cheese swap: Try pepper jack or Monterey Jack for extra flavor.
- Make ahead: Freeze uncooked sausage balls and bake straight from frozen, adding 3–5 minutes to the baking time.
- Low-carb option: Substitute almond flour for all-purpose flour (texture may vary slightly).
Why You’ll Love This Recipe
Rotel Cream Cheese Sausage Balls strike the perfect balance between creamy, cheesy, and savory. The Rotel tomatoes add just the right amount of tang and heat, while the cream cheese keeps every bite soft and rich. They’re easy to prepare, freezer-friendly, and guaranteed to be a hit at any gathering.
Whether you’re hosting a party or need a reliable appetizer everyone will love, this recipe deserves a permanent spot in your collection.
