If you’re craving a bold, satisfying meal that delivers comfort in every bite, John Wayne Casserole is exactly what you need. Inspired by the rugged, no-nonsense spirit of the legendary cowboy, this casserole is rich, cheesy, and deeply filling. With seasoned ground beef, tender pasta, and a creamy sauce baked under a golden cheese topping, it’s a one-pan dinner that’s perfect for busy weeknights, family gatherings, or potlucks.
Simple to prepare and packed with flavor, this classic casserole is guaranteed to become a repeat favorite.
Ingredients
Protein
- 1 lb (450 g) ground beef
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
Cheese
- 2 cups shredded cheddar cheese
(or a blend of cheddar and mozzarella)
Carbohydrates
- 4 cups cooked pasta (elbow macaroni or rotini)
Sauce
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
Seasonings
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional Garnish
- Fresh parsley or extra shredded cheese
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Cook pasta in salted water until al dente. Drain and set aside.
- Dice the onion, mince the garlic, and slice mushrooms if using.
- Shred and measure the cheese.
Step 2: Cook the Beef and Vegetables
- In a large skillet over medium heat, cook the ground beef for 5–7 minutes, breaking it apart until browned.
- Drain excess grease if needed.
- Add the onion, garlic, and mushrooms. Cook for 4–5 minutes until softened.
- Season with paprika, salt, black pepper, garlic powder, and onion powder. Stir well.
Step 3: Make the Creamy Sauce
- Reduce heat to low.
- Stir in the cream of mushroom soup and milk.
- Mix until smooth and evenly combined with the beef mixture.
- Taste and adjust seasoning if necessary.
Step 4: Combine Pasta and Sauce
- In a large bowl, combine the cooked pasta with the creamy beef mixture.
- Stir until the pasta is fully coated.
Step 5: Assemble the Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Pour the mixture into the dish and spread evenly.
- Sprinkle shredded cheese generously over the top.
Step 6: Bake Until Golden
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 10–15 minutes, until the cheese is bubbly and lightly browned.
- Let rest for 5 minutes before serving.
Step 7: Serve and Enjoy
- Garnish with fresh parsley if desired.
- Serve hot with garlic bread, cornbread, or a fresh green salad.
Pro Tips for the Best John Wayne Casserole
- Extra cheesy: Add a second cheese layer halfway through baking.
- Veggie boost: Bell peppers, corn, or peas blend in beautifully.
- Spicy kick: Add chili flakes, jalapeños, or a dash of hot sauce.
- Make ahead: Assemble, cover tightly, and refrigerate up to 24 hours before baking.
Why You’ll Love This Casserole
John Wayne Casserole is comfort food done right—rich, hearty, and incredibly satisfying. Its creamy texture, savory beef, and golden cheese topping make it a dependable crowd-pleaser. Whether you’re feeding a hungry family or bringing a dish to share, this casserole delivers bold flavor with minimal effort.
Rustic, indulgent, and endlessly comforting—this is one classic casserole that truly lives up to its legendary name.
