A Bright, Refreshing Salad Bursting with Citrus Flavor
If you’re craving something light, colorful, and refreshing, Mandarin Orange Salad is the perfect choice. Crisp greens, juicy mandarin oranges, crunchy toasted almonds, and a tangy-sweet dressing come together in a salad that’s as beautiful as it is delicious. It works effortlessly as a side dish, a holiday salad, or a fresh addition to any everyday meal.
Simple ingredients and minimal prep make this salad a reliable favorite—especially when you want something fresh that still feels special.
Ingredients
For the Salad
- 6 cups mixed salad greens (romaine, spinach, arugula, or spring mix)
- 1 can (11 oz) mandarin orange segments, drained
(or fresh mandarin slices) - ½ cup sliced almonds, toasted
- ½ cup shredded carrots
- ¼ cup thinly sliced red onion
- ½ cup crumbled feta or goat cheese (optional)
- ½ cup dried cranberries or raisins (optional)
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Greens
Wash the salad greens thoroughly and dry them well using a salad spinner or clean towel. Place them in a large serving bowl to form the base of the salad.
Step 2: Add Vegetables
Add the shredded carrots and thinly sliced red onion to the greens. These ingredients provide crunch, color, and a mild bite that balances the sweetness of the fruit.
Step 3: Toast the Almonds
Heat a small skillet over medium heat and add the sliced almonds. Toast for 2–3 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and let cool slightly.
Step 4: Add Mandarin Oranges
Gently fold the drained mandarin orange segments into the salad. Handle carefully to keep the segments intact—they’re the highlight of the dish.
Step 5: Add Cheese and Extras
Sprinkle feta or goat cheese over the salad if using. Add dried cranberries or raisins for extra sweetness and texture.
Step 6: Make the Dressing
In a small bowl or jar, whisk together olive oil, vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined. Taste and adjust seasoning as needed.
Step 7: Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently until everything is lightly coated—avoid overmixing to keep the mandarins intact.
Step 8: Serve Fresh
Transfer to a serving bowl or individual plates. Garnish with extra toasted almonds or a few mandarin slices for a polished presentation.
Tips for the Best Mandarin Orange Salad
- Fresh vs. canned: Fresh mandarins offer brighter flavor, but canned mandarins are convenient and consistent
- Nut swaps: Walnuts or pecans work beautifully if almonds aren’t your favorite
- Make ahead: Prep ingredients in advance, but add oranges and dressing right before serving
- Add protein: Grilled chicken or shrimp turns this into a complete meal
- Creamy upgrade: Sliced avocado adds richness and balance
Final Thoughts
Mandarin Orange Salad is more than just a side—it’s a refreshing combination of sweet, tangy, crunchy, and creamy flavors that instantly brightens the table. With minimal effort and maximum flavor, it’s a recipe you’ll come back to again and again for both everyday meals and special occasions.
