Nothing says summer like a big bowl of Marinated Cucumber, Tomato, and Onion Salad. Crisp cucumbers, juicy tomatoes, and tangy onions are tossed together in a light vinaigrette, creating a refreshing side dish that pairs perfectly with grilled meats, burgers, or even as a simple snack.
The best part? This salad takes less than 5 minutes to prepare, and after a short chill in the fridge, it’s ready to enjoy. No fermentation or complicated steps—just fresh, simple flavors that taste like summer in a bowl.
🥘 Ingredients
- 3 medium cucumbers (peeled and sliced ¼ inch thick)
- 1 medium onion (sliced and separated into rings)
- 3 medium tomatoes (cut into wedges)
- ½ cup vinegar
- ¼ cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- ¼ cup oil
- 1 teaspoon fresh mint, chopped (optional but highly recommended)
👩🍳 Instructions
1. Combine Ingredients
In a large mixing bowl, add cucumbers, onions, and tomatoes.
2. Make the Marinade
Whisk together the vinegar, sugar, water, salt, black pepper, and oil until well blended.
3. Toss & Chill
Pour the marinade over the vegetables and toss gently to coat everything evenly.
4. Refrigerate
Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to blend beautifully.
🌿 Tips & Variations
- Add Herbs: Fresh mint, dill, or parsley adds a burst of freshness.
- Swap the Vinegar: Apple cider vinegar or red wine vinegar work beautifully.
- Make Ahead: This salad tastes even better the next day after marinating overnight.
- Spice It Up: Add a pinch of crushed red pepper for a subtle kick.
🍴 Why You’ll Love It
This salad is light, crisp, and tangy with just a hint of sweetness. It’s the perfect balance of fresh vegetables and zesty marinade—ideal for BBQs, picnics, or weeknight dinners. With only a handful of ingredients, it proves that sometimes the simplest recipes are the most satisfying.
