Chicken Cordon Bleu Lasagna
A creamy, comforting twist on two classic favorites
If you enjoy the rich flavors of chicken cordon bleu and the layered goodness of lasagna, this dish brings them together beautifully. With tender chicken, savory ham, melted cheese, and a smooth, creamy sauce, every bite feels both indulgent and comforting—perfect for family meals or special occasions.
What Makes It Different?
Unlike traditional lasagna made with tomato sauce and beef, this version focuses on a creamy, velvety base. The combination of chicken, ham, and cheese creates a milder, richer flavor that feels a bit more elegant while still being hearty and satisfying.
Ingredients
For the filling:
- 2 cups cooked chicken breast (shredded or diced)
- 1½ cups diced ham
- 2 cups shredded Swiss cheese (or mozzarella for a milder taste)
For the sauce:
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 1 cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon Dijon mustard (optional, for classic flavor)
Other:
- 9–12 lasagna noodles, cooked
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
How to Make It
1. Make the Creamy Sauce
Melt butter in a saucepan over medium heat. Stir in the flour and whisk for 1–2 minutes to form a smooth base. Gradually add the milk and chicken broth, whisking constantly.
Cook for about 5–7 minutes until thickened, then stir in the seasonings and Dijon mustard. Remove from heat once smooth.
2. Prepare the Filling
In a bowl, combine the chicken, ham, and half of the shredded cheese. Mix gently until evenly combined.
3. Cook the Noodles
Boil the lasagna noodles according to package directions. Drain and lay them flat to keep them from sticking.
4. Assemble the Layers
In a baking dish:
- Spread a thin layer of sauce on the bottom
- Add a layer of noodles
- Spread some of the chicken mixture
- Spoon sauce over the top
Repeat the layers until everything is used. Finish with:
- A final layer of noodles
- Remaining sauce
- The rest of the cheese and Parmesan on top
5. Bake
Preheat oven to 180°C (350°F).
- Cover with foil and bake for 25 minutes
- Remove foil and bake another 15–20 minutes until golden and bubbly
6. Let It Rest
Allow the lasagna to sit for 10–15 minutes before slicing. This helps the layers hold together.
Serving Ideas
Balance the richness with lighter sides like:
- A fresh green salad
- Garlic bread
- Steamed vegetables
Tips for Best Results
- Use rotisserie chicken for convenience
- Let it rest before serving—this improves texture
- Add breadcrumbs on top for a slight crunch
- Swap cheeses based on your taste preference
Final Thoughts
Chicken Cordon Bleu Lasagna is a delicious reinvention of two beloved dishes. Creamy, cheesy, and full of flavor, it’s the kind of meal that feels both comforting and a little special at the same time.
Once you try it, it might just earn a regular spot in your dinner rotation.
