Creamy Parmesan Chicken with Mayo
An easy, flavorful dish perfect for any night of the week
Mayonnaise and Parmesan Chicken is a simple recipe that delivers big flavor with minimal effort. Whether you’re preparing a quick family dinner or looking for something easy to serve guests, this dish offers tender, juicy chicken with a rich, savory coating.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
1. Preheat
Set your oven to 375°F (190°C) or heat your grill to medium-high.
2. Make the Coating
In a bowl, combine the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until smooth and well blended.
3. Coat the Chicken
Place the chicken in a shallow dish or a resealable bag. Pour the mixture over the chicken and ensure each piece is evenly covered.
Cover or seal and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
4. Cook the Chicken
For baking:
- Arrange the chicken on a foil-lined baking tray
- Bake for 25–30 minutes, until fully cooked (internal temperature of 165°F / 74°C)
For grilling:
- Place the chicken on the grill
- Cook for about 6–8 minutes per side, until done
5. Rest and Serve
Let the chicken sit for a few minutes after cooking to keep it juicy. Serve warm.
Extra Tips
- Sprinkle additional Parmesan and fresh parsley on top before serving for added flavor and presentation
- Adjust the seasoning to your taste or experiment with different herbs and spices
- Swap Parmesan for another cheese if you want a slightly different twist
Final Thoughts
This creamy Parmesan chicken is proof that a few basic ingredients can create a delicious and satisfying meal. It’s quick, flexible, and perfect for both casual dinners and special occasions.
