Slow Cooker Amish Sausage Chowder
A rich and comforting classic made with simple ingredients
When you’re in the mood for something warm and satisfying, this slow cooker Amish-style sausage chowder is a perfect choice. Inspired by traditional home-style cooking, it brings together smoky sausage, soft potatoes, and a creamy broth for a hearty meal that feels both cozy and filling. Best of all, the slow cooker takes care of most of the work, making it ideal for busy days.
Why This Recipe Is a Favorite
This chowder is loved for its balance of flavor and simplicity:
- Smooth, creamy texture without being too heavy
- Made with everyday, affordable ingredients
- Slow cooking builds deep, rich flavor
- Minimal prep and hands-off cooking
- Tastes even better the next day
Ingredients
- 500g (1 lb) smoked sausage, sliced
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup corn (fresh, canned, or frozen)
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions
1. Prep the Ingredients
Slice the sausage into rounds, dice the potatoes into even pieces, and prepare the onion and garlic.
2. Add to Slow Cooker
Place the sausage, potatoes, onion, garlic, and corn into the slow cooker. Pour in the chicken broth and stir lightly.
3. Cook
Cover and cook:
- On LOW for 6–7 hours
- Or on HIGH for 3–4 hours
The potatoes should be tender and the flavors well combined.
4. Make the Cream Mixture
About 30 minutes before serving, prepare the thickening base:
- Melt butter in a saucepan over medium heat
- Stir in the flour and cook briefly to form a paste
- Gradually whisk in the milk until smooth and slightly thick
5. Combine and Add Cheese
Pour the creamy mixture into the slow cooker and stir well. Add the shredded cheese and mix until melted.
6. Season and Finish
Taste and adjust seasoning with salt and pepper. Let the chowder cook for another 20–30 minutes to fully blend the flavors.
7. Serve
Spoon into bowls and garnish with parsley if desired. Serve hot with bread or biscuits.
Helpful Tips
- Smoked sausage like kielbasa adds extra depth of flavor
- Cut potatoes evenly so they cook at the same rate
- The butter and flour mixture helps create a thick, classic chowder texture
- Use cream instead of milk if you prefer a richer result
- Add spices like paprika or thyme for a subtle boost
Storage and Reheating
- Refrigerator: Keep in a sealed container for up to 3 days
- Freezer: Can be frozen, though the texture may slightly change
- Reheat: Warm gently on the stove or in the microwave, stirring occasionally
Final Thoughts
This slow cooker sausage chowder is the definition of comfort food. Creamy, hearty, and full of flavor, it’s a reliable recipe for chilly days or whenever you want an easy homemade meal. Once you try it, it’s likely to become a regular part of your dinner rotation.
