Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs
These stuffed breadstick bites are packed with rich, creamy flavor and make a perfect snack, appetizer, or fun dinner option. Tender chicken, crispy bacon, and cheesy Alfredo filling are wrapped in soft dough, then baked until golden and delicious.
🛒 Ingredients
For the Filling:
- 1½ cups cooked chicken breast, finely chopped or shredded
- 6 slices bacon, cooked until crisp and crumbled
- ¾ cup thick Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
For the Dough:
- 1 can (16 oz) refrigerated breadstick dough (8 pieces)
or 1 lb pizza dough, divided into 8 portions
For the Topping:
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
👩🍳 Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Prepare the Filling
In a mixing bowl, combine the chicken, bacon, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper. Stir everything together until evenly blended.
3. Shape the Dough
Separate the breadstick dough or divide pizza dough into 8 equal pieces. Flatten each portion into a small round, about 3–4 inches in diameter.
4. Fill and Seal
Place 2–3 tablespoons of the filling in the center of each dough circle. Bring the edges up and pinch them together tightly to seal, forming a ball. Place each one seam-side down on the baking sheet.
5. Add the Topping
Mix the melted butter with garlic powder, then brush it over each dough ball. Sprinkle grated Parmesan on top.
6. Bake
Bake for 18–22 minutes, or until the tops are golden brown and the dough is fully cooked.
7. Cool and Serve
Allow them to rest for about 5 minutes after baking. Garnish with chopped parsley if desired, and serve warm.
💡 Tips for Best Results
- Seal the dough well to prevent the filling from leaking
- Don’t overfill, or the dough may burst while baking
- Use rotisserie chicken for a quick shortcut
- Serve with extra Alfredo or marinara sauce for dipping
🍽️ Final Thoughts
These stuffed breadstick bombs are a flavorful combination of creamy, cheesy, and savory goodness in every bite. Easy to make and always a hit, they’re perfect for sharing—or keeping all to yourself!
