The Ultimate Double Cheeseburger Pizza Stack is a mouthwatering fusion of two all-time favorites — juicy cheeseburgers and cheesy pizza. This towering creation layers seasoned beef patties, melty cheddar and mozzarella, crispy bacon, and tangy pickles between two golden pizza crusts. The result? A hearty, flavor-packed meal perfect for parties, game days, or whenever you’re craving something bold and indulgent.
With customizable toppings and irresistible textures, this dish delivers the best of both worlds. Each bite balances savory, cheesy, and crunchy goodness, while a drizzle of burger sauce or ketchup ties it all together. It’s a guaranteed crowd-pleaser that’ll have everyone reaching for seconds—just be ready for the delicious mess that comes with it!
🧀 Ingredients
- 4 lbs ground beef
- 2 eggs, lightly beaten
- 1 cup breadcrumbs (optional – for firmer patties)
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 large pizza crusts (store-bought or homemade, about 12 inches each)
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce (or burger sauce for extra flavor)
- 8 slices cooked bacon (optional, but amazing)
- 1 cup pickles, sliced
- 1 cup diced tomatoes (optional)
- ½ cup diced red onion
- Shredded lettuce for topping
- Ketchup, mustard, or burger sauce for drizzling
🍕 Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Make the Burger Patties:
In a large bowl, mix ground beef, eggs, breadcrumbs (if using), salt, pepper, garlic powder, and onion powder.
Divide the mixture into 4 equal portions and shape each into a patty roughly the same size as your pizza crusts.
3. Cook the Patties:
Heat a skillet or griddle over medium-high heat.
Cook the patties for 4–5 minutes per side, or until browned and cooked through.
Set aside on paper towels to drain excess grease.
4. Assemble the Pizza Stack:
- Place one pizza crust on a parchment-lined baking sheet.
- Spread a layer of sauce, sprinkle cheddar and mozzarella.
- Add 2 patties, top with more cheese, bacon, and pickles.
- Place the second crust on top, spread more sauce, add the remaining patties, cheese, pickles, tomatoes, and red onion.
5. Bake:
Bake for 10–15 minutes, or until the cheese is melted and bubbly and the crust is crisp.
6. Finish & Serve:
Let rest for 5 minutes before slicing.
Top with shredded lettuce and drizzle with ketchup, mustard, or burger sauce.
Slice like a pizza and enjoy the delicious chaos!
🔥 Variations
- Spicy Kick: Add jalapeños, red pepper flakes, or hot sauce.
- Smoky Twist: Use pepper jack cheese or a pinch of chipotle powder.
- Vegetarian Option: Swap beef for plant-based patties or sautéed mushrooms and lentils.
- Low-Carb Choice: Try a cauliflower crust or skip the top layer.
- Gourmet Upgrade: Use garlic bread or focaccia as the crust base.
💡 Tips
- Don’t overmix the beef — it can make patties tough.
- Pre-bake pizza crusts for 3–5 minutes to prevent sogginess.
- Blot patties to remove extra grease before assembling.
- Let rest before slicing so the cheese sets.
- Serve with dipping sauces and extra napkins!
🧊 Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Use the oven at 350°F for best results (avoid microwaving).
- Fresh Toppings: Add lettuce and sauce after reheating for crispness.
🍽️ Conclusion
The Ultimate Double Cheeseburger Pizza Stack isn’t just a recipe — it’s an experience. With layers of juicy beef, gooey cheese, and crisp toppings, it’s a bold, crowd-pleasing centerpiece that combines indulgence and creativity in every bite. Whether you stick to the classic version or try one of the variations, this stack is guaranteed to impress.
Gather your ingredients, embrace the mess, and enjoy every cheesy, savory bite — because some meals are worth the extra napkins!
