Introduction
Creamy Milk Cake is a rich, velvety dessert that’s as comforting as it is easy to make. With just a few simple ingredients, this cake blends the natural sweetness of condensed milk and the smoothness of coconut milk to create a perfectly moist, melt-in-your-mouth texture.
Whether you’re preparing it for a special occasion or simply craving a homemade treat, this cake delivers both flavor and simplicity. You don’t need expert baking skills—just a few minutes of preparation and a love for creamy, comforting desserts. With six essential ingredients and minimal effort, you’ll have a delightful cake that’s guaranteed to impress.
Ingredients
- 3 eggs
- 200 ml coconut milk
- 500 ml regular milk
- 3 tablespoons butter or margarine
- 1 small cup condensed milk
- 1 cup all-purpose flour
- 3 tablespoons sugar (optional)
Instructions
1. Prepare the Pan and Oven
Preheat your oven to 180°C (350°F). Grease a medium-sized cake pan (about 8 inches in diameter) with butter or margarine to prevent sticking.
2. Mix the Wet Ingredients
In a large mixing bowl, beat the eggs until smooth and slightly frothy. Add the coconut milk and regular milk, mixing until well combined. If using sugar, add it now and stir until dissolved.
3. Add the Condensed Milk and Butter
Pour in the condensed milk and whisk thoroughly until smooth and creamy. Melt the butter or margarine, then add it to the mixture, stirring gently until evenly incorporated.
4. Add the Dry Ingredients
Gradually sift in the flour while mixing to prevent lumps and achieve a silky batter. Mix only until the flour is fully combined—avoid overmixing to maintain a light texture.
5. Bake the Cake
Pour the batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Keep an eye on it near the end of the baking time to avoid overbaking, as this cake is meant to stay moist.
6. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Slice and serve—each bite offers a soft, creamy texture and a delicate sweetness with a hint of coconut.
How to Make (Step-by-Step Summary)
- Beat the eggs and combine with both types of milk.
- Mix in condensed milk and melted butter.
- Gradually add sifted flour, stirring until smooth.
- Pour into a greased pan and bake for 30–40 minutes.
- Cool before slicing for a perfect, tender texture.
Variations
- Vanilla Touch: Add 1 teaspoon of vanilla extract for a warm, aromatic note.
- Coconut Boost: Mix in a few tablespoons of grated coconut for added texture and a deeper tropical flavor.
- Fruity Twist: Fold in diced mango, pineapple, or berries for a refreshing contrast to the creaminess.
- Chocolate Version: Add 2–3 tablespoons of cocoa powder to the flour for a rich, chocolatey variation.
- Less Sweet Option: Reduce or omit the sugar if you prefer a more subtle sweetness.
- Toppings: Drizzle caramel or chocolate sauce, dust with powdered sugar, or top with whipped cream and fresh fruit for a festive finish.
Tips for Perfect Results
- Sift the Flour: Always sift flour before adding to avoid lumps and create a smooth batter.
- Don’t Overmix: Mix gently once the flour is added to keep the cake light and tender.
- Use Full-Fat Milk: Whole milk and full-fat coconut milk provide the best richness and texture.
- Check Early: Begin testing for doneness at 30 minutes—oven times vary.
- Cool Completely: Allow the cake to cool fully before slicing for clean cuts and proper setting.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Serving Tip: Enjoy a slice with whipped cream or a scoop of vanilla ice cream to balance its richness with a touch of lightness.
Conclusion
Simple, creamy, and irresistibly soft, Creamy Milk Cake is the kind of dessert that wins hearts with every bite. Its blend of condensed and coconut milk creates a perfectly smooth texture that melts in your mouth, while its ease of preparation makes it ideal for both beginners and seasoned bakers.
Serve it plain for a comforting treat or dress it up for special occasions—either way, this cake promises pure, creamy indulgence in every slice.
