Dulce de Leche Squares are a rich, indulgent treat that captures the irresistible caramel-like flavor of dulce de leche in a soft, melt-in-your-mouth square. With just two simple ingredients, this recipe delivers a smooth, creamy sweetness that’s perfect for any occasion—whether you’re hosting guests, bringing dessert to a party, or simply treating yourself with a cup of coffee.
Why You’ll Love This Recipe
- Only 2 ingredients – quick, simple, and budget-friendly.
- No baking required – just mix, press, and let set.
- Customizable – add coconut, nuts, or chocolate for your own twist.
- Perfect texture – creamy, soft, and just the right amount of sweetness.
Ingredients
To make Dulce de Leche Squares, you’ll need:
- 400 g powdered milk
- 400 g creamy dulce de leche
That’s it! Just two ingredients to create a smooth, caramelized treat that’s incredibly satisfying.
Instructions
1. Combine the Ingredients
In a large mixing bowl, add the powdered milk. Make sure the bowl is spacious enough for thorough mixing. Next, add the creamy dulce de leche. Gently stir the two together until evenly combined.
2. Form the Dough
Continue mixing until the mixture transforms into a soft, dough-like consistency. It should feel pliable but not sticky. If it’s too sticky, add a bit more powdered milk until you achieve a workable texture.
3. Prepare the Pan
Lightly grease a rectangular baking dish or pan with butter or cooking spray. This prevents sticking and makes it easier to remove the squares later.
4. Press and Set
Press the dough mixture evenly into the prepared pan using the back of a spoon or your hands. Smooth the surface and make sure it’s compact and level.
Let it set at room temperature for 30 minutes. This allows the mixture to firm up just enough for clean slicing.
5. Cut and Serve
After it has set, use a sharp knife to cut the mixture into small squares or rectangles. The pieces should be soft yet firm enough to hold their shape when lifted.
Tips for Success
- Adjust texture – If the dough feels sticky, sprinkle in a little more powdered milk until smooth and pliable.
- Flavor boost – Add a dash of vanilla extract for extra richness or a pinch of sea salt to balance the sweetness.
- Creative variations – Stir in shredded coconut, chopped nuts, or even a drizzle of melted chocolate on top for a more indulgent version.
- For easier handling – Lightly dust your hands with powdered milk while pressing the dough into the pan.
- Setting time – For firmer squares, chill in the refrigerator for about 20 minutes before cutting.
Storage
Store your Dulce de Leche Squares in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate them — just let them sit at room temperature for a few minutes before serving so they soften slightly.
They also make great homemade gifts — just wrap a few pieces in wax paper or place them in small treat boxes for a delightful edible present!
Serving Ideas
Enjoy these sweet, creamy squares:
- With a hot cup of coffee or espresso for an afternoon pick-me-up.
- As a party dessert platter centerpiece.
- Crumbled over ice cream or yogurt for a caramel flavor boost.
Conclusion
With just two simple ingredients, these Dulce de Leche Squares prove that amazing desserts don’t have to be complicated. Soft, creamy, and filled with caramel goodness, they’re a delightful treat for any occasion.
Whether you keep them classic or dress them up with your favorite add-ins, one thing’s for sure—these sweet, melt-in-your-mouth squares will disappear fast.
So grab your dulce de leche and powdered milk, and get ready to enjoy a rich, effortless dessert that tastes like pure indulgence!
