ALL RECIPES

Everything Bagel Bits

If you’re a fan of the bold, savory flavors of an everything bagel but want to add that magic to more than just breakfast, Everything Bagel Bits are here to revolutionize your meals.

These crunchy, seasoning-coated crumbs are inspired by the classic everything bagel topping and can be sprinkled on just about anything — from avocado toast and roasted veggies to salads, soups, and even popcorn. Versatile, addictive, and endlessly customizable, this easy recipe is about to become your secret kitchen weapon.

🌟 Why You’ll Love Everything Bagel Bits

Bold & Savory: Loaded with garlic, onion, sesame seeds, poppy seeds, and flaky salt for that unmistakable everything bagel flavor.
Versatile: Perfect on breakfast, snacks, dinners — and yes, even savory desserts!
Quick & Easy: Ready in under 20 minutes with pantry staples you probably already have.
Customizable: Adjust the spice level, try new bases like crackers or pita, or add herbs for your own twist.

🧂 Ingredients You’ll Need

(Makes about 1 to 1½ cups)

  • 3–4 slices of day-old bread (or bagels for authenticity), cut into small cubes
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder (or granulated garlic for extra punch)
  • 1 teaspoon onion powder (or granulated onion for texture)
  • 1 teaspoon flaky sea salt (Maldon or kosher salt works great)
  • ½ teaspoon freshly ground black pepper
  • Optional: ¼ teaspoon red pepper flakes for a touch of heat
  • 2 tablespoons melted butter or olive oil

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Prepare the Bread Cubes

Cut the bread or bagels into small, bite-sized cubes. Try to keep the pieces roughly the same size for even baking.
Spread the cubes on the prepared baking sheet in a single layer.

3. Coat with Butter or Oil

Drizzle the melted butter or olive oil evenly over the bread cubes. Toss gently to ensure they’re all lightly coated.

4. Add the Seasoning Mix

In a small bowl, combine the sesame seeds, poppy seeds, garlic powder, onion powder, salt, pepper, and optional red pepper flakes.
Sprinkle the seasoning mix evenly over the bread cubes, then toss again to distribute the flavors.

5. Bake Until Crispy

Bake for 10–15 minutes, stirring halfway through, until the bits are golden brown and crisp.
Keep a close eye near the end to avoid burning — they toast quickly once dry!

6. Cool and Store

Let the Everything Bagel Bits cool completely on the baking sheet.
Once cooled, transfer to an airtight container and store at room temperature for up to 1 week.

🍽️ How to Use Everything Bagel Bits

These savory, crunchy bits can upgrade almost any dish. Try them on:

🥑 Breakfast

  • Sprinkle on avocado toast, scrambled eggs, or bagels with cream cheese for a salty, garlicky crunch.

🍿 Snacks

  • Toss into popcorn, roasted nuts, or hummus for instant flavor.

🥗 Salads

  • Add to green salads, grain bowls, or pasta salads instead of croutons.

🍲 Soups & Stews

  • Use as a garnish for creamy soups like tomato bisque, broccoli cheddar, or butternut squash.

🍗 Dinners

  • Sprinkle over roasted vegetables, grilled chicken, or baked potatoes for a finishing touch.

🍪 Desserts

  • Add a light dusting over savory-sweet cookies, cheddar shortbread, or pretzel bark for an unexpected twist.

💡 Tips for Success

  • Use Stale Bread: Day-old bread or bagels yield the crispiest texture.
  • Adjust Seasonings: Customize your blend — try adding dried herbs, smoked paprika, or extra salt for bolder flavor.
  • Make Ahead: Prepare a batch on Sunday and keep it handy for easy weekday meal upgrades.
  • Go Gluten-Free: Use gluten-free bread or crackers for a fully GF version that tastes just as good.

🧄 Why This Recipe Works

This recipe distills the iconic everything bagel flavor into a versatile, shelf-stable topping that enhances almost any dish. The simple method ensures perfectly crisp, evenly seasoned bits every time — no fancy equipment or advanced technique required.

Plus, it’s infinitely adaptable — the base, fat, and seasoning mix can be customized to your taste, making it a go-to addition for creative home cooks and busy weeknight chefs alike.

🥳 Conclusion: A Flavor Booster Everyone Will Love

Whether you’re craving something crunchy and savory, looking to simplify meal prep, or just want to add excitement to everyday dishes, Everything Bagel Bits are the answer.

Their bold flavors, satisfying textures, and effortless preparation make them a must-have condiment that belongs in every kitchen. Sprinkle generously, experiment boldly — and get ready to fall in love with this irresistible twist on a bagel-shop classic.

📸 We’d love to see your creations! Tag us in your photos or share your favorite ways to use these bits — your take might just inspire others to try it too! 🥯✨

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