Get ready to tantalize your taste buds with the irresistible charm of Four Ingredient Nougat Bars—a simple yet luxurious treat that captures everything you love about classic nougat. Soft, chewy, lightly sweet, and packed with toasted almonds, these bars strike the perfect balance of creamy and crunchy.
With only four essential ingredients and a straightforward process, this recipe proves that you don’t need a long list of components to create something extraordinary. Whether you’re making them for a party platter, a homemade gift, or a sweet afternoon indulgence, these nougat bars deliver delight in every single bite.
🥄 Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 3 cups toasted almonds, roughly chopped
👩🍳 Instructions
1. Prepare Your Workspace
Start by organizing your kitchen area. Gather all required ingredients, tools, and a candy thermometer for smooth and efficient preparation.
2. Prepare the Pan
Line a 9×13-inch baking pan with parchment paper, letting some hang over the sides to make removing the bars easy later.
3. Toast the Almonds
Preheat the oven to 350°F (175°C).
Spread the almonds on a baking sheet and toast for 8–10 minutes, until golden and fragrant.
Let cool completely, then roughly chop and set aside.
4. Heat the Sugar Syrup
In a large saucepan, combine the sugar and corn syrup over medium heat. Stir until the sugar dissolves fully and no crystals remain.
5. Cook to Soft-Crack Stage
Attach a candy thermometer and continue cooking without stirring until the syrup reaches 280°F (138°C) (soft-crack stage).
6. Add the Peanut Butter
Remove the saucepan from heat.
Immediately stir in the creamy peanut butter until the mixture is smooth, glossy, and fully combined.
7. Add the Toasted Almonds
Fold the chopped almonds gently into the nougat mixture, ensuring the nuts are evenly distributed throughout.
8. Transfer to the Pan
Pour the nougat mixture into the prepared baking pan.
Use a spatula to spread it evenly and press firmly to compact and smooth the surface.
9. Let It Set
Allow the nougat to cool at room temperature for at least 2 hours, or until completely firm.
10. Slice and Serve
Lift the set nougat from the pan using the parchment overhang.
Place on a cutting board and slice into bars or squares using a sharp knife.
Serve immediately, or store in an airtight container at room temperature for up to 1 week.
✨ Final Thoughts
Indulge in the sheer delight of Four Ingredient Nougat Bars—a heavenly blend of creamy peanut butter nougat and crunchy toasted almonds. Proof that magic can happen with just a handful of ingredients, these bars are perfect for gifting, sharing, or savoring on your own.
