There’s something undeniably cozy about a recipe that’s simple, warm, and unbelievably satisfying. These Sausage & Cream Cheese Crescent Rolls deliver exactly that—every bite is soft, savory, creamy, and wrapped in perfectly golden, flaky pastry.
Ready in under 30 minutes, they’re the kind of recipe you’ll make once… and then find excuses to make again. Perfect for breakfast, brunch, snacks, or a party appetizer that disappears in seconds.
🛒 Ingredients
- 1 package ground sausage
(or chopped breakfast sausage – about 250–300 g) - 1 package cream cheese
(8 oz / 225 g) - 1–2 cans crescent roll dough
- Optional seasonings: black pepper, paprika, garlic powder, etc.
👩🍳 Instructions
1. Cook the Sausage
In a skillet over medium heat, cook the sausage until fully browned.
Drain off any excess fat.
2. Make the Filling
While the sausage is still warm, combine it with the cream cheese in a mixing bowl.
Stir until smooth and creamy.
Season to taste if you like.
3. Fill & Roll
Open the crescent roll dough and separate it into triangles.
Place a spoonful of sausage filling on the wide end of each triangle.
Roll up tightly toward the pointed end.
4. Bake to Perfection
Arrange rolls on a baking sheet lined with parchment paper.
Bake at 350°F (180°C) for 12–15 minutes, or until beautifully golden brown.
5. Serve & Enjoy
Serve warm—these rolls taste best straight out of the oven.
Perfect with eggs for breakfast, or as a comforting, cheesy snack.
💡 Tips & Make-Ahead Notes
- Refrigerate leftovers and reheat for a quick grab-and-go bite.
- Add a pinch of paprika, pepper, or garlic powder for extra flavor.
- Double the recipe if serving a crowd—these vanish FAST.
