If you love classic crab rangoon, wait until you try it in egg roll form! These Crab Rangoon Egg Rolls are loaded with fresh crab meat, cream cheese, and savory seasonings, then fried until golden and crispy. Perfect as a party appetizer, game-day snack, or restaurant-style treat at home, they’re guaranteed to disappear fast!
Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1–2 tbsp Worcestershire sauce (adjust to taste)
- 1 tsp garlic powder
- ½ tsp onion powder
- 3 green onions, finely chopped
- ½ lb fresh cooked white crab meat, flaked or diced
- 8–10 egg roll wrappers
- Vegetable oil (for frying)
How to Make Crab Rangoon Egg Rolls
1. Make the Filling
- In a food processor, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions.
- Pulse until smooth and well mixed.
- Stir in crab meat by hand to keep it chunky.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper flat with a corner pointing toward you.
- Spoon about 3 rounded tablespoons of filling into the center, shaping it into a short horizontal mound.
- Fold the bottom corner over the filling and tuck it gently. Fold in both sides and roll up tightly.
- Dab the edge with water to seal. (Tip: Most egg roll wrappers have step-by-step folding diagrams on the package.)
3. Fry to Perfection
- Heat oil in a heavy pot or Dutch oven to 375°F (190°C).
- Fry egg rolls in small batches (2–3 at a time) for 1–2 minutes, until golden brown.
- Drain on paper towels and serve warm.
Notes & Tips
- Best Crab: Use fresh crab if possible — King Crab is ideal, but Snow Crab, Dungeness, Blue Crab, or Stone Crab also work beautifully.
- Substitutions: Canned or imitation crab can be used in a pinch. If using imitation, chop it finely for best texture.
- Sweet Twist: Add ½ tbsp sugar or mirin for a subtle sweetness.
- Oil Choice: Fry with oils that have a high smoke point like vegetable, canola, or peanut oil.
- Frying Hack: Use a candy thermometer to keep oil steady at 375°F. Adjust heat slightly after adding or removing egg rolls.
- Find Wrappers: Egg roll wrappers are usually in the refrigerated produce section of most grocery stores.
- Cream Cheese: Make sure it’s softened to room temperature for easy mixing.
Serving Ideas
- Pair with sweet chili sauce, duck sauce, or a soy-ginger dipping sauce.
- Serve alongside fried rice or lo mein for a complete takeout-style dinner at home.
- Cut in half diagonally for a fun party platter presentation.
Final Thoughts
These Crab Rangoon Egg Rolls are crispy, creamy, and packed with flavor — the perfect fusion of a classic appetizer and everyone’s favorite crunchy snack. Whether you’re hosting a get-together or just craving something indulgent, this recipe will hit the spot every time. 🥢✨
