If you’re craving a quick, comforting meal that delivers big flavor, this Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is a must-try. Tender steak pieces seared in garlicky butter pair perfectly with rich, creamy Parmesan-coated pasta shells. It’s simple enough for busy weeknights but impressive enough for date nights or family dinners.
Below, you’ll find step-by-step instructions, helpful tips, and plenty of ideas for customizing this delicious dish.
Why You’ll Love This Recipe
Tender Steak Bites: Sirloin steak cooks quickly and stays juicy, especially when finished in a buttery garlic sauce.
Creamy Parmesan Shells: Pasta shells cling beautifully to the velvety cheese sauce, creating a cozy, comfort-food base.
Fast & Easy: Ready in under 30 minutes with minimal prep.
Endlessly Customizable: Add herbs, veggies, or extra spices to make it your own.
Ingredients
For the Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
For the Creamy Parmesan Shells
- 8 oz pasta shells
- 2 cups grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
How to Make It
Step 1: Cook the Pasta
Bring salted water to a boil and cook the pasta shells until al dente. Drain and set aside.
Step 2: Sear the Steak
Heat the olive oil and 3 tablespoons of butter in a skillet over medium-high heat.
Add the steak pieces and cook for 2–3 minutes per side until browned. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Base
Lower the heat to medium and add the minced garlic. Cook for about 1 minute.
Stir in the Worcestershire sauce, Italian seasoning, and smoked paprika.
Step 4: Prepare the Creamy Parmesan Sauce
Reduce the heat to low and add 2 tablespoons of butter.
Once melted, whisk in the heavy cream until smooth.
Add the Parmesan cheese and stir until the sauce thickens and becomes glossy.
Step 5: Combine
Add the cooked pasta shells to the sauce, tossing until fully coated.
Fold the seared steak bites back into the skillet and gently mix.
Step 6: Serve
Dish into bowls and garnish with parsley or extra Parmesan.
Serve with a salad, roasted veggies, or warm bread.
Tips for Success
- Avoid overcooking the steak to keep it tender and juicy.
- Use fresh garlic for the best flavor.
- Grate your own Parmesan—it melts better and tastes richer.
- Season at the end so you can adjust the flavor to taste.
Easy Variations
- Add heat: Mix in red pepper flakes or chopped jalapeños.
- Boost the veggies: Add mushrooms, spinach, or bell peppers.
- Extra cheesy: Stir in mozzarella or cheddar.
- Swap the protein: Try chicken, shrimp, or tofu instead of steak.
Serving Ideas
- Pair with garlic bread, dinner rolls, or a crisp Caesar salad.
- Serve family-style alongside roasted vegetables.
- Freeze leftovers for easy reheating later.
FAQs
Can I use a different pasta shape?
Yes—penne, fusilli, ziti, or any short pasta works well.
Don’t have heavy cream?
Use half-and-half or whole milk plus 1 tablespoon of butter.
How long does it keep?
Store in an airtight container for 3–4 days. Add a splash of milk when reheating to restore creaminess.
Health Notes
- Sirloin provides lean protein without the heaviness of fattier cuts.
- Parmesan adds calcium and protein.
- Portion control keeps the dish satisfying without being overly rich.
Final Thoughts
Garlic Butter Steak Bites & Creamy Parmesan Shells is the perfect blend of hearty protein and creamy comfort. With simple ingredients and easy steps, you’ll have a restaurant-worthy dish ready in one pan and less than half an hour. Enjoy every delicious bite!
