Looking for an easy, flavor-packed dinner that works just as well on the grill, campfire, or in the oven? These Garlic Steak and Potato Foil Packets are a summer favorite—and for good reason. Juicy steak chunks and tender baby potatoes are tossed with olive oil, garlic, and herbs, then sealed in foil for a meal that’s as simple to make as it is satisfying to eat.
Whether you’re cooking outdoors or keeping it cozy at home, this recipe guarantees a buttery, garlicky burst of flavor in every bite.
🌟 Why You’ll Love This Recipe
- Minimal cleanup – everything cooks in foil, so the dishes stay light.
- Versatile cooking – grill, oven, or campfire all work beautifully.
- Big flavor, little effort – seasoned with garlic, herbs, and olive oil.
- Family-friendly – hearty, simple, and customizable.
🥘 Ingredients
- 2 lbs lean sirloin steak, trimmed and cut into 2-inch chunks
- 1 lb baby yellow potatoes, halved or quartered
- 1 tbsp minced garlic (adjust to taste)
- 2 tsp Italian seasoning (or dried oregano, thyme, parsley mix)
- 1 tsp onion powder
- 3 tbsp olive oil
- Salt & freshly ground black pepper, to taste
- Fresh parsley (for garnish, optional)
👩🍳 Instructions
Step 1: Preheat
- If baking, preheat oven to 425°F (220°C).
Step 2: Mix & Marinate
- In a large mixing bowl, combine steak chunks, potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper.
- Toss gently until everything is well coated.
Step 3: Assemble Packets
- Divide mixture evenly onto four sheets of aluminum foil (about 12×12 inches each).
- Fold and seal tightly to form packets, trapping in the steam and flavor.
Step 4: Cook
Grill Method
- Place packets over high heat for 10 minutes per side, until steak and potatoes are cooked to your liking.
Oven Method
- Arrange foil packets on a baking sheet and bake for 20–25 minutes, or until potatoes are tender and steak is juicy.
Step 5: Serve
- Carefully open packets (watch for hot steam!).
- Garnish with fresh parsley for a bright finish.
- Serve straight from the foil for a rustic feel, or plate for a more elegant presentation.
💡 Tips & Variations
- Veggie Upgrade: Add mushrooms, bell peppers, or onions for extra flavor.
- Spice Twist: Sprinkle with smoked paprika or chili flakes.
- Cheesy Finish: Open packets and top with shredded mozzarella or Parmesan before serving.
- Meal Prep Tip: Assemble ahead of time and refrigerate until ready to cook.
Final Thoughts
These Garlic Steak and Potato Foil Packets are the perfect all-in-one dinner—flavorful, hearty, and customizable for any crowd. Whether you’re grilling outdoors, camping under the stars, or just looking for an easy oven meal, this recipe delivers every single time.
