Light, fresh, and bursting with citrus flavor, these Zesty Lime Cilantro Scallops are the perfect balance of elegance and simplicity. Tender sea scallops are seared until golden, then finished with a bright lime and cilantro sauce that enhances their natural sweetness without overpowering it. This dish comes together quickly, making it ideal for weeknight dinners or special occasions alike.
Recipe Overview
- Servings: 2–3
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
Ingredients
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and black pepper, to taste
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
Instructions
1. Prepare the Scallops
Pat the scallops thoroughly dry with paper towels—this step is essential for achieving a proper sear. Season both sides lightly with salt and pepper.
2. Sear the Scallops
Heat the olive oil and butter in a large skillet over medium-high heat. Once the pan is hot and the butter begins to foam, add the scallops in a single layer, making sure not to overcrowd the pan.
Sear for 2–3 minutes per side, until golden brown and just cooked through. Remove the scallops from the skillet and set aside.
3. Make the Lime Cilantro Sauce
Reduce the heat to medium. Add the minced garlic to the same skillet and cook for about 30 seconds, stirring constantly until fragrant.
Stir in the lime juice and lime zest, scraping up any browned bits from the pan. Let the sauce simmer for 1–2 minutes to slightly reduce.
Turn off the heat and stir in the chopped cilantro.
4. Serve
Return the scallops to the plate and spoon the warm lime cilantro sauce over the top. Serve immediately.
Serving Suggestions
- Pair with steamed rice, quinoa, or couscous
- Serve alongside a fresh green salad or roasted vegetables
- Add grilled asparagus or sautéed spinach for a complete meal
Tips for Best Results
- Dry scallops thoroughly: Moisture prevents proper browning.
- Don’t overcook: Scallops cook quickly and should remain tender, not rubbery.
- Add gentle heat: A pinch of red pepper flakes adds subtle warmth without overpowering the dish.
Final Thoughts
These Zesty Lime Cilantro Scallops prove that a restaurant-quality seafood dish doesn’t have to be complicated. Fresh ingredients, quick cooking, and bold citrus flavors make this recipe a standout that’s sure to impress with minimal effort. Perfectly seared, bright, and refreshing—this dish belongs in your regular rotation. 🍋🍽️
