A Deliciously Retro Appetizer That Never Goes Out of Style
If you’re craving a nostalgic, crowd-pleasing appetizer that delivers bold flavor with minimal effort, the Creamed Chipped Beef Cheese Ball is a timeless classic worth revisiting. Beloved in mid-20th-century American kitchens, this retro favorite has earned its comeback thanks to its irresistible balance of salty chipped beef, creamy cheese, and rich buttery texture.
Perfect for holidays, game days, potlucks, or casual gatherings, this cheese ball pairs beautifully with crackers, toasted bread, or crisp vegetables—and it’s just as easy to make ahead as it is to serve.
Why This Cheese Ball Is a Classic
- Rich & savory: Salty beef meets creamy cheese in every bite
- Easy to prepare: No cooking required
- Make-ahead friendly: Ideal for stress-free entertaining
- Versatile: Dress it up with nuts or herbs, or keep it classic
Ingredients
Makes 1 cheese ball (about 8 servings)
- 8 oz (225 g) cream cheese, softened
- 4 oz (115 g) unsalted butter, softened
- 1 cup sharp cheddar cheese, finely shredded
- 4 oz dried chipped beef, finely chopped
- ½ cup green onions, chopped (optional)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Optional Coating
- ½ cup finely chopped pecans, walnuts, or almonds
- Crackers, toasted baguette slices, or fresh vegetables for serving
Step-by-Step Instructions
Step 1: Prepare the Chipped Beef
Chop the chipped beef into small pieces. If it’s especially salty, soak it in cold water for 10 minutes, then drain and pat dry. This keeps the flavor bold without being overpowering.
Step 2: Make the Creamy Base
In a medium bowl, beat the softened cream cheese and butter together until smooth and fluffy. This creates the rich foundation of the cheese ball.
Step 3: Add Cheese & Seasonings
Mix in the cheddar cheese, Worcestershire sauce, garlic powder, black pepper, and green onions (if using). Stir until evenly combined.
Step 4: Fold in the Chipped Beef
Gently fold the chopped beef into the mixture, ensuring it’s evenly distributed for consistent flavor in every bite.
Step 5: Shape & Chill
Scoop the mixture onto plastic wrap or wax paper and shape it into a ball or oval. Wrap tightly and refrigerate for at least 1 hour to firm up.
Step 6: Optional Coating
Roll the chilled cheese ball in chopped nuts for extra texture and a polished presentation. Lightly press to help them adhere.
Step 7: Serve
Transfer to a serving platter and surround with crackers, bread, or vegetables. Let sit at room temperature for 10–15 minutes before serving for the best spreadable texture.
Tips for Best Results
- Fully soften dairy ingredients to avoid lumps
- Make ahead: Prepare up to 24 hours in advance
- Flavor swaps: Smoked beef or prosciutto can be used if chipped beef is unavailable (note: flavor will vary)
A Retro Favorite That Still Steals the Show
The Creamed Chipped Beef Cheese Ball is more than just a throwback—it’s a proven party hit. Creamy, savory, and endlessly snackable, it’s the kind of appetizer that disappears fast and gets requested again and again.
