There’s something magical about the smell of freshly baked cinnamon bread wafting through your kitchen. This Easy Amish Cinnamon Bread is a timeless, old-fashioned favorite — tender, buttery, and beautifully swirled with cinnamon sugar.
It’s a recipe that feels like home: simple ingredients, no yeast, and that comforting sweetness we all remember from childhood. Whether you’re serving it warm for breakfast, as an afternoon snack, or with a cozy cup of coffee, this bread is pure comfort in every bite.
❤️ Why You’ll Love This Recipe
- No yeast, no fuss: No need for kneading or rising — just mix, swirl, and bake!
- Soft and buttery: The crumb is rich and tender thanks to real butter and buttermilk.
- Beautiful cinnamon swirl: Every slice has a gorgeous marbled pattern and a caramelized cinnamon crust.
- Freezer-friendly: Makes two loaves — one to enjoy now and one to save for later!
🧾 Ingredients
For the Bread
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or homemade buttermilk — mix 2 cups milk with 2 tablespoons vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the Cinnamon Sugar Mixture
- ⅔ cup sugar
- 2 teaspoons cinnamon
👩🍳 Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease two loaf pans (8×4-inch) generously with butter or nonstick spray.
Step 2: Make the Batter
In a large mixing bowl, cream together the butter, 2 cups of sugar, and eggs until smooth and fluffy.
Add the buttermilk, flour, and baking soda, mixing just until combined.
Be careful not to overmix — this keeps the bread soft and tender.
Step 3: Layer and Swirl
Pour half of the batter (or a little less) evenly into the two greased loaf pans.
In a small bowl, combine sugar and cinnamon for the swirl mixture.
Sprinkle ¾ of the cinnamon-sugar mixture evenly over the batter in each pan.
Top with the remaining batter and then sprinkle the rest of the cinnamon mixture on top.
Use a butter knife to gently swirl the cinnamon through the batter — just a few figure-eight motions for a beautiful marbled effect.
Step 4: Bake to Perfection
Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pans for 20 minutes, then carefully remove and let the loaves cool completely on a wire rack.
🍞 Serving Suggestions
- Slice thick and serve warm with butter for breakfast.
- Toast it lightly and spread with cream cheese or apple butter.
- Enjoy with a cup of coffee, tea, or hot cocoa for an afternoon pick-me-up.
- Makes a beautiful gift loaf for holidays or neighbors.
💡 Tips & Tricks
- No buttermilk? Make your own by mixing milk with vinegar or lemon juice and letting it sit for 5 minutes.
- Swirl lightly: Don’t over-swirl or the cinnamon sugar will blend into the batter instead of creating a marbled effect.
- Add a twist: Try adding a handful of chopped nuts or mini chocolate chips to the batter for extra flavor.
- Storage: Store at room temperature, wrapped tightly, for up to 3 days, or refrigerate for up to a week.
🧊 Freezing Instructions
Let loaves cool completely, then wrap tightly in plastic wrap and foil.
Freeze for up to 3 months. To serve, thaw overnight at room temperature.
✨ The Charm of Amish Baking
Amish baking is all about simplicity and heart — wholesome ingredients, easy techniques, and that unmistakable homemade taste. This cinnamon bread is the perfect example: no shortcuts, no special equipment, just real food that brings people together.
Every slice is soft, fragrant, and filled with old-fashioned goodness.
🥄 In Conclusion
This Easy Amish Cinnamon Bread is one of those recipes that never go out of style. It’s warm, comforting, and makes your kitchen smell like a bakery. With its buttery crumb and sweet cinnamon swirl, it’s guaranteed to become a family favorite.
So preheat that oven, mix up a batch, and enjoy the sweet simplicity of homemade baking — Amish-style. ❤️
