There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen — and Amish White Bread is one of those timeless recipes that warms the heart and soul. With its soft, pillowy texture and subtle sweetness, this classic bread is a staple in Amish kitchens and a favorite among home bakers everywhere.
Simple ingredients, minimal effort, and a little patience are all you need to bake two beautiful loaves of homemade goodness. Whether you’re a seasoned baker or a beginner, this easy bread recipe will become a cherished favorite in your home.
🥖 Why You’ll Love This Amish White Bread
This bread isn’t just about nostalgia — it’s about simplicity done right. The recipe yields soft, tender loaves with a slightly sweet flavor that pairs beautifully with both sweet and savory toppings. Toast it with butter, use it for sandwiches, or enjoy a warm slice straight from the oven.
Here’s why this recipe stands out:
- It’s beginner-friendly and foolproof.
- The loaves stay soft for days without preservatives.
- It makes two loaves — one to enjoy and one to share.
- The flavor is mild, slightly sweet, and incredibly versatile.
🧂 Ingredients You’ll Need
- 6 to 7 cups all-purpose flour
- 2 cups warm water (110°F to 115°F)
- 1/2 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1/4 cup vegetable oil
- 2 teaspoons salt
👩🍳 Step-by-Step Instructions
1. Activate the Yeast
Start by combining warm water and sugar in a large mixing bowl. Stir until the sugar dissolves, then sprinkle the yeast on top. Let it sit for 5–10 minutes until it becomes foamy — this means your yeast is alive and ready to work its magic.
2. Mix the Dough
Add vegetable oil and salt to the yeast mixture. Gradually mix in the flour, one cup at a time, stirring until a soft dough begins to form. The dough should pull away from the sides of the bowl but still be slightly tacky to the touch.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 6–8 minutes, or until it’s smooth and elastic. (If you’re using a stand mixer, knead with the dough hook on medium speed for 5 minutes.)
4. First Rise
Shape the dough into a ball and place it in a greased bowl, turning once to coat all sides. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1 1/2 hours — or until doubled in size.
5. Shape the Loaves
Once the dough has doubled, punch it down to release the air. Divide it into two equal parts and shape each into a loaf. Place each loaf into a greased 9×5-inch pan.
6. Second Rise
Cover the pans loosely with greased plastic wrap. Let the dough rise again for 30–45 minutes, or until it just peaks above the rim of the pan.
7. Bake the Bread
Preheat your oven to 350°F (175°C). Once the loaves have risen, bake them for 25–30 minutes or until golden brown. The bread should sound hollow when tapped on the bottom.
8. Cool and Serve
Remove the loaves from the pans and place them on wire racks to cool completely. Slice and serve with butter, jam, or honey — or use it for the best sandwiches you’ll ever make!
💡 Tips for Perfect Amish White Bread
- Water Temperature: Use water that’s warm but not hot — about 110°F to 115°F — to activate the yeast properly.
- Flour Amount: Start with 6 cups of flour, adding more only if needed. The dough should be soft, not dry.
- Perfect Rise: A warm spot in your kitchen (like near the oven) will help the dough rise beautifully.
- Storage: Store cooled bread in an airtight bag or container at room temperature for up to 4 days, or freeze for up to 3 months.
🍯 Serving Ideas
- Spread with homemade butter or strawberry jam for breakfast.
- Make French toast or grilled cheese sandwiches.
- Pair with soups, stews, or hearty casseroles.
- Use for classic Amish-style sandwiches with ham, turkey, or egg salad.
❤️ Why Homemade Bread is Worth It
There’s something incredibly satisfying about baking your own bread. The process is grounding, the smell is intoxicating, and the taste — pure comfort. Amish white bread embodies the beauty of simplicity and tradition, reminding us that homemade doesn’t have to be complicated to be delicious.
🏁 Final Thoughts
This Amish White Bread Recipe delivers everything you want in a homemade loaf — soft texture, slight sweetness, and golden perfection. Once you bake it, you’ll understand why it’s a time-honored classic passed down through generations.
So, roll up your sleeves, dust your counter with flour, and get ready to bake bread that your whole family will love. With every slice, you’ll taste the love, patience, and tradition that make this recipe truly special.
