A Cozy, Old-Fashioned Dessert That Warms the Soul
When winter settles in and the days grow colder, nothing feels quite as comforting as a homemade dessert fresh from the oven. Amish Winter Bliss!!! captures that feeling perfectly. Rooted in the simplicity of traditional Amish baking, this dessert brings together buttery layers, a rich caramel-like filling, and a crunchy topping that feels both rustic and indulgent.
It’s the kind of treat that fills your kitchen with warmth and sweetness—ideal for quiet winter evenings, holiday gatherings, or anytime you crave a dessert that feels like pure comfort.
Ingredients
For the Base:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Filling:
- 1½ cups brown sugar, packed
- ¾ cup unsalted butter, melted
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
For the Topping:
- 1 cup chopped pecans or walnuts
- ½ cup shredded coconut (optional)
- Powdered sugar, for dusting
Step-by-Step Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it generously with butter. This ensures easy removal and clean edges when slicing.
Step 2: Make the Buttery Base
In a large bowl, mix the flour, granulated sugar, and salt. Add the softened butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the vanilla extract.
Press the mixture firmly and evenly into the prepared pan to form the base. Bake for 15 minutes, just until lightly golden. Remove from the oven and allow it to cool slightly.
Step 3: Prepare the Creamy Filling
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, mixing constantly until smooth and glossy. Let the mixture cook gently for 2–3 minutes, just until the sugar dissolves.
Remove from heat and stir in the vanilla extract and cinnamon. The filling should be rich, fragrant, and pourable.
Step 4: Assemble the Dessert
Carefully pour the warm filling over the baked base, spreading it evenly with a spatula. Sprinkle the chopped nuts across the top, followed by the shredded coconut if using.
Step 5: Bake Until Golden
Return the pan to the oven and bake for 20–25 minutes, or until the filling is bubbling and the top is lightly golden. Watch closely during the final minutes to prevent the nuts from browning too much.
Step 6: Cool and Finish
Remove from the oven and allow the dessert to cool completely in the pan—about 1 hour. Once cooled, dust lightly with powdered sugar to create a soft “snowy” finish. Slice into squares or rectangles and serve.
Tips for the Best Amish Winter Bliss!!!
- Add a drizzle of melted chocolate for extra indulgence
- For cleaner slices, chill briefly before cutting
- Store at room temperature in an airtight container for 3–4 days
- Refrigerate for up to one week for longer freshness
- Serve with coffee, tea, or hot chocolate for the ultimate winter treat
Amish Winter Bliss!!! is a celebration of simple ingredients transformed into something truly special. With its buttery base, creamy spiced filling, and crunchy topping, every bite feels cozy, nostalgic, and deeply satisfying. It’s a dessert made for sharing—especially on cold nights when comfort matters most.
