Southern Fried Green Tomatoes
Crispy, golden fried green tomatoes with buttermilk, cornmeal, and classic Southern flavor—perfectly paired with creamy rémoulade sauce. There’s nothing quite like Southern fried green tomatoes. Crisp on the outside, tender on the inside, and bursting with tangy flavor, they’re a true Southern classic. The combination of buttermilk, seasoned flour, and cornmeal creates an irresistible crunchy …










