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Cookies Made From Brownie Mix

If you’ve ever wished your favorite brownie could magically turn into a soft, chewy cookie you can eat with one hand, these brownie mix cookies are the answer. Starting with a simple box of brownie mix, they bake into rich, chocolate–packed cookies with crisp edges and irresistibly fudgy centers. Loaded with chocolate chips and requiring …

CAKES

Eclair Cake

If you love the rich, chocolate-topped flavor of traditional éclairs but don’t feel like dealing with choux pastry, an Éclair Cake is the perfect shortcut. This no-bake dessert stacks graham crackers, silky vanilla pudding, a fluffy cream cheese layer, and chocolate frosting to create all the same flavors—without ever turning on the oven. It’s quick, …

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CINNAMON SUGAR BISCUIT BITES

🥣 Equipment 🛒 Ingredients 👩‍🍳 Instructions Biscuit Bites 1. Prep:Melt the butter in a shallow glass bowl in the microwave using reduced power to avoid splattering. In a separate shallow bowl, combine the sugar and cinnamon. 2. Cut:Use kitchen shears to cut each biscuit into three pieces. Place the pieces on a plate and separate …

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LEBKUCHEN BARS

These warmly spiced, soft gingerbread-style bars are packed with honey, almonds, and citrus—just like the traditional German holiday treat. They get even better after a day or two, so they’re perfect for make-ahead baking! Ingredients Bars Icing How to Make Lebkuchen Bars Note: The dough must chill for 6–8 hours, so plan ahead!

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OLD FASHIONED RICE PUDDING

Rice pudding is one of those timeless comfort desserts that has been enjoyed around the world for centuries—from ancient Persia to medieval Europe and beyond. This classic version is rich, creamy, and gently sweet, making it a cozy treat for any occasion. It’s simple to prepare, uses pantry staples, and can be customized with your …

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Classic Deviled Eggs

If you’re looking for a perfect introduction to deviled eggs, this classic version is the ideal place to start. Inspired by Sheila Lukins — co-author of the beloved “Silver Palate” cookbooks — these deviled eggs are simple, creamy, and full of flavor. Made with basic ingredients like mustard, mayonnaise, and a touch of lemon, they’re …