How To Prepare Shrimp and Why You Shouldn’t Eat That ‘Black Vein’
If you’ve ever prepared shrimp at home, you’ve probably spotted that thin dark line running along its back. Maybe you always remove it, maybe you ignore it—or maybe you’ve wondered what it actually is. Let’s break it down clearly: what that line is, whether it needs to be removed, and how to prep shrimp the …









