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3-Ingredient Pan-Fried Halloumi

3-Ingredient Pan-Fried Halloumi 🧀✨ If you’re a cheese lover, discovering halloumi feels like unlocking a secret level of flavor. This firm, briny cheese doesn’t melt away when heated—instead, it crisps up beautifully on the outside while staying soft and chewy inside. It’s proof that sometimes, the best dishes really are the simplest. For me, this …

CAKES

Coconut Chewies a sweet

Imagine sinking your teeth into cloud-soft bars wrapped in caramel silk, sprinkled with golden coconut confetti—the kind of treat that makes you stop mid-bite and whisper, “Lola Rosa, ikaw ang diyosa” (Grandma, you’re a goddess). This recipe was born in 1946, in my Lola’s humble bahay kubo (nipa hut) in Manila. After Japanese soldiers burned …

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CROCK POT PEPPER STEAK

Sometimes the best meals are the ones that practically cook themselves. This Crock Pot Pepper Steak is tender, savory, and loaded with flavor — all without you hovering over the stove. With juicy beef, colorful bell peppers, and a rich tomato-based gravy, it’s comfort food that fits right into busy schedules. Ingredients How to Make …

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CRAB RANGOON EGG ROLLS

If you love classic crab rangoon, wait until you try it in egg roll form! These Crab Rangoon Egg Rolls are loaded with fresh crab meat, cream cheese, and savory seasonings, then fried until golden and crispy. Perfect as a party appetizer, game-day snack, or restaurant-style treat at home, they’re guaranteed to disappear fast! Ingredients …

SOUPS

ONE POT LASAGNA SOUP

Love lasagna but don’t always have time to layer noodles, sauce, and cheese? This One Pot Lasagna Soup gives you all the rich, hearty flavors of classic lasagna in a warm, comforting bowl. It’s a family-friendly dinner that’s ready in one pot — easy cleanup included! Ingredients For Serving (optional but highly recommended): How to …

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APPLE PIE FILLING

There’s nothing quite like the warm, comforting flavor of apple pie. With this easy recipe for homemade apple pie filling, you can have jars of sweet, spiced apples ready to go whenever the craving hits. Perfect for pies, crisps, tarts, or even spooned over ice cream, this filling is a pantry staple you’ll love making. …

CAKES

DOWNEAST MAINE PUMPKIN BREAD

I’ll admit it—I can easily pass on a pumpkin spice latte. But pumpkin bread? That’s my true autumn weakness. Soft, moist, and gently spiced, it’s the kind of treat I could eat every morning without ever tiring of it. Spread on a little butter or cream cheese, and suddenly you’ve got the taste of fall …