Coconut Chewies a sweet
Imagine sinking your teeth into cloud-soft bars wrapped in caramel silk, sprinkled with golden coconut confetti—the kind of treat that makes you stop mid-bite and whisper, “Lola Rosa, ikaw ang diyosa” (Grandma, you’re a goddess). This recipe was born in 1946, in my Lola’s humble bahay kubo (nipa hut) in Manila. After Japanese soldiers burned …










