This Banana Split Cake is a no-bake dessert with a buttery graham cracker crust, layers of creamy filling, bananas, pineapple, whipped topping, and cherries. It’s easy to make and perfect for parties or summer desserts! Ingredients Crust: Filling: Topping: Instructions
These creamy Chicken Broccoli Alfredo Stuffed Shells are cozy, flavorful, and perfect for dinner. Jumbo pasta shells are stuffed with shredded chicken, tender broccoli, and ricotta cheese, then covered in Alfredo sauce and baked until bubbly and golden. They’re great for family meals, potlucks, or meal prep—you can make them ahead and bake later. Ingredients …
If you love the bold, savory flavors of a classic Philly cheesesteak but want something faster, cheaper, and family-friendly, these Philly Cheesesteak Sloppy Joes are about to become your new go-to dinner. Made with juicy ground beef, tender onions and peppers, a savory A-1 infused sauce, and finished with melted provolone on toasted buns, this …
This Stuffed Pepper Soup has all the comforting flavors of classic stuffed bell peppers—savory ground beef, sweet bell peppers, tender rice, and a rich tomato broth—made in one simple pot. It’s a hearty, family-friendly dinner that comes together quickly, making it ideal for busy weeknights, cold-weather cooking, or meal prep. All the flavor of stuffed …
This semi-homemade Italian Cream Cake is everything you love about the classic Southern showstopper—tender layers, rich flavor, nutty crunch, and luxurious cream cheese frosting—but made easier with a simple box of cake mix. It’s the perfect dessert when you want something that tastes completely from-scratch but comes together quickly with pantry staples. Moist, buttery, lightly …
If you love the fresh, sunny flavor of lemon and the juicy pop of blueberries, this Lemon Blueberry Bread is about to become your new go-to treat. It’s incredibly moist, perfectly tender, and topped with a tangy lemon glaze that soaks right into the loaf for the ultimate sweet-tart finish. Enjoy it for breakfast, brunch, …
There’s a reason this humble little celery log has outlived food fads, artisanal hors d’oeuvres, and kale-everything: Grandma’s Stuffed Celery is simple, satisfying, and weirdly addictive. Crisp, cool celery filled with a rich, herby cream cheese mixture—often dotted with chopped olives, nuts, or bacon—this classic appetizer has been a staple at holiday dinners, church socials, …
There are some recipes that don’t just make dessert—they make memories. They’re the treats written on faded index cards, tucked into family cookbooks, and lovingly prepared year after year. Old-Fashioned Oklahoma Nut Candy is one of those legendary confections. This isn’t just candy—it’s a warm slice of Southern heritage. A buttery, caramel-like classic that has …
If you love bold flavors, hearty noodles, and quick weeknight comfort food, these Italian Drunken Noodles are going straight to the top of your recipe list. Inspired by the classic Thai dish “Pad Kee Mao,” this Italian fusion version features tender egg noodles tossed in a savory tomato-and-wine sauce, spicy Italian sausage, sweet bell peppers, …
These Christmas Cherry Bars are everything you love about holiday baking—soft, buttery, colorful, and bursting with sweet cherry goodness. They’re the perfect addition to a Christmas cookie tray, a thoughtful homemade gift, or a cozy dessert to enjoy with a mug of hot coffee. The vibrant cherry filling peeks through a golden, tender crust, creating …
