If you love crispy fries but want something a little more gourmet (and oven-baked!), these Baked Garlic Parmesan Potato Wedges are about to become your new favorite side dish. Golden on the outside, fluffy on the inside, and packed with savory garlic, herbs, and cheesy Parmesan goodness — they’re pure comfort food magic!
This easy recipe comes together with just a handful of pantry staples and makes a perfect side dish, snack, or appetizer for parties, game days, or family dinners.
🧄 Ingredients
You’ll need just a few simple ingredients to make these crispy, flavorful wedges:
- 4 large russet potatoes, scrubbed and sliced into eighths
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ cup grated Parmesan cheese, divided
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
👩🍳 Instructions
1. Preheat the Oven
Set your oven to 400°F (205°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
2. Make the Seasoning Mixture
In a large bowl, combine:
- Olive oil
- Minced garlic
- Oregano
- Rosemary
- Thyme
- Basil
- Half of the grated Parmesan cheese
- Salt and pepper
Stir until everything is well blended and fragrant.
3. Coat the Potatoes
Add the potato wedges to the bowl and toss well to coat each piece evenly in the garlic-parmesan mixture.
4. Arrange and Bake
Spread the wedges out on your prepared baking sheet in a single layer, making sure one of the cut sides is facing down for maximum crispiness.
Bake for 30–35 minutes, turning them halfway through to ensure even browning.
The wedges are done when they’re golden brown, crispy on the outside, and tender on the inside.
5. Finish and Serve
Once out of the oven, immediately sprinkle with the remaining Parmesan cheese and fresh chopped parsley for a burst of flavor and color.
Serve warm with your favorite dipping sauce — try garlic aioli, ranch, or marinara for a crowd-pleasing combo!
💡 Tips for Perfect Potato Wedges
- Choose the right potatoes: Russet potatoes work best for crisp edges and fluffy centers.
- Soak for extra crispiness: If you have time, soak the cut wedges in cold water for 20–30 minutes before baking, then pat dry. This removes excess starch and helps them crisp up beautifully.
- Don’t overcrowd the pan: Give the wedges space so they roast instead of steam.
❤️ Why You’ll Love This Recipe
✅ Crispy, cheesy, garlicky perfection
✅ Baked — not fried!
✅ Pairs with almost anything (burgers, chicken, or steak)
✅ Ideal for parties and family dinners alike
🍽️ Serving Suggestions
These Garlic Parmesan Potato Wedges are incredibly versatile! Serve them with:
- Grilled chicken or steak for a hearty dinner
- Burgers or sandwiches for a classic pairing
- Ketchup, ranch, or garlic butter dip for snacking bliss
🌿 Final Thoughts
This easy baked potato wedge recipe delivers restaurant-quality results right from your own oven. With their crispy texture, rich Parmesan flavor, and hint of Italian herbs, these wedges are bound to disappear fast — so you might want to make a double batch!
Simple, satisfying, and always a hit — these Baked Garlic Parmesan Potato Wedges are the ultimate side dish you’ll make again and again.
