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Banana Pudding Trifle with Chocolate Chips

🍌 Banana Pudding Trifle with Chocolate Chips

Introduction

This Banana Pudding Trifle with Chocolate Chips is a layered dessert that blends creamy vanilla pudding, fresh bananas, crunchy cookies, and pops of chocolate. It’s a modern, crowd-pleasing twist on a Southern classic—perfect for parties, potlucks, or a cozy weeknight treat.

đź›’ Ingredients

Vanilla Pudding

  • 1 package instant vanilla pudding mix
  • 2 cups cold whole milk

Cookies

  • 1 box classic Nilla wafers or similar butter cookies

Fresh Fruit

  • 3–4 large ripe bananas, sliced into rounds

Whipped Cream

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Chocolate

  • ½ cup semi-sweet or dark chocolate chips (mini chips work great)

👩‍🍳 Instructions

1) Prepare the Pudding

Whisk pudding mix with cold milk for 2 minutes. Refrigerate 5 minutes until set.

2) Make the Cream

Whip heavy cream with powdered sugar and vanilla to stiff peaks.
Gently fold the whipped cream into the set pudding for a light, mousse-like texture.

3) Prep the Cookies

Keep some wafers whole for the base. Crush a handful into coarse crumbs for added texture.

4) Layer the Trifle

In clear cups or a trifle dish:

  1. Add a layer of cookies or crumbs
  2. Spoon on pudding
  3. Add banana slices
  4. Sprinkle chocolate chips
    Repeat layers, finishing with pudding on top.

5) Chill

Refrigerate at least 2 hours so flavors meld and cookies soften slightly.

✨ How to Make It Look Extra Special

  • Use clear glasses to show off the layers
  • Press banana slices against the glass for a bakery-style look
  • Pipe the top pudding layer for clean edges
  • Garnish with banana slices and a few chocolate chips

🔄 Variations

  • Peanut Butter Twist: Fold 1 tablespoon peanut butter into the pudding (Elvis-style!)
  • Caramel Drizzle: Add salted caramel between pudding and bananas
  • Graham Cracker Base: Swap wafers for crushed graham crackers
  • Strawberry Fusion: Add sliced strawberries with the bananas

đź’ˇ Tips

  • Toss banana slices lightly in lemon or pineapple juice to prevent browning
  • Serve sooner for crunchier cookies; chill 4–6 hours for softer layers
  • Use ice-cold milk so the pudding sets properly
  • Mini chocolate chips distribute more evenly through the pudding

Conclusion

Banana Pudding Trifles with Chocolate Chips are easy, elegant, and irresistibly creamy with just the right crunch. Whether for a party or a sweet craving, this dessert delivers classic comfort with a modern finish. 🍨🍫

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