Deviled eggs are a timeless favorite for good reason. Simple yet flavorful, they’re made with perfectly hard-boiled eggs filled with a creamy blend of mayonnaise, mustard, vinegar, and seasoning. Finished with a light sprinkle of paprika, these deviled eggs are smooth, tangy, and always a crowd-pleaser.
Whether you’re serving them at a holiday gathering, picnic, potluck, or as a quick snack, this classic deviled eggs recipe is easy to make and delivers perfect results every time.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Course: Appetizer, Snack
- Cuisine: American
- Servings: 12 deviled eggs
- Calories: ~125 per serving
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper, to taste
- Paprika, for garnish
Instructions
1. Boil the Eggs
Bring a pot of water to a rolling boil. Reduce the heat to low or turn it off briefly so the water stops bubbling. Carefully lower the eggs into the water using a skimmer or spoon.
Return the heat to high and cook the eggs for 14 minutes.
2. Cool the Eggs
While the eggs cook, prepare a bowl of ice water. Once the timer is up, transfer the eggs immediately into the ice bath. Allow them to cool completely.
3. Peel and Slice
Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a small bowl. Arrange the egg whites on a serving plate.
4. Make the Filling
Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until the mixture is creamy and well combined.
5. Fill and Garnish
Spoon the yolk mixture back into the egg whites. Sprinkle lightly with paprika for a classic finishing touch.
Tips for Perfect Deviled Eggs
- Smooth Filling: For extra-creamy filling, use a food processor instead of a fork.
- Easy Peeling: Eggs peel best when fully cooled and cracked gently all over before peeling.
- Flavor Boost: Add a pinch of garlic powder or a dash of hot sauce for extra depth.
- Clean Presentation: Use a piping bag or zip-top bag with the corner snipped for a neat, professional look.
Conclusion
This Best Deviled Eggs Recipe is simple, classic, and incredibly satisfying. With creamy yolks, just the right tang, and a touch of paprika, these deviled eggs are guaranteed to disappear fast. Easy to prepare and endlessly loved, they’re a must-have recipe for any occasion. 🥚✨
