Bring a touch of elegance and comfort to your dinner table with these Easy Sheet Pan Scored Potatoes. This simple yet flavorful side dish requires minimal prep but delivers maximum taste and texture. Golden-brown, crispy edges meet a soft, fluffy interior — the perfect balance that makes these potatoes impossible to resist.
Whether you serve them alongside roasted meats, grilled chicken, or enjoy them as a satisfying snack, these scored potatoes are bound to become a family favorite.
🥔 What Are Scored Potatoes?
Also known as Hasselback Potatoes, scored potatoes originated in Sweden and gained popularity worldwide for their unique appearance and irresistible flavor. The technique involves slicing thin, even cuts across each potato — without cutting all the way through — allowing them to fan out as they bake.
The result? Crisp, golden edges on the outside and buttery softness on the inside. This easy sheet-pan version simplifies the process so that anyone — even beginner home cooks — can make them perfectly every time.
🧂 Ingredients for Easy Sheet Pan Scored Potatoes
Serves: 4
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: 55–60 minutes
You’ll Need:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
👩🍳 How to Make Scored Potatoes (Step-by-Step)
1. Prep the Potatoes
Preheat your oven to 425°F (220°C).
Scrub the potatoes clean and pat them dry. Place each potato on a cutting board between two wooden spoons or chopsticks — this will prevent you from slicing all the way through.
Using a sharp knife, make thin, even cuts about ⅛ inch apart across the entire potato.
2. Season the Potatoes
In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
Brush this mixture generously over each potato, making sure to get some oil between the slices for maximum flavor.
3. Bake Until Crispy
Arrange the potatoes evenly on a parchment-lined baking sheet, leaving space between each one for proper air circulation.
Bake for 45–50 minutes, or until the potatoes are golden brown and crisp on the edges but tender inside.
4. Garnish and Serve
Once baked, remove from the oven and let rest for 5 minutes to allow the flavors to meld.
Sprinkle with fresh parsley, a touch of extra salt, or your favorite toppings (see below). Serve warm and enjoy every crispy, buttery bite!
🌿 Tasty Variations and Add-Ons
✨ Cheesy Upgrade: Add shredded cheddar or Parmesan during the last 5 minutes of baking for a gooey, cheesy crust.
🌶️ Spicy Kick: Sprinkle red pepper flakes or cayenne pepper for a touch of heat.
🌿 Herb Lovers: Experiment with fresh herbs like oregano, dill, or basil for different flavor profiles.
🥓 Savory Twist: Top with crispy bacon bits before serving.
🍯 Sweet & Tangy: Drizzle a balsamic reduction over the potatoes right before serving for a gourmet finish.
🔥 Tips for Perfect Scored Potatoes
- Even Slices = Even Cooking: Use a guide (like chopsticks) to prevent cutting too deep.
- Don’t Crowd the Pan: Space out the potatoes for even roasting and crispier results.
- Add Butter Mid-Bake: For an extra-rich flavor, brush melted butter on the potatoes halfway through baking.
- Rest Before Serving: Let them rest for a few minutes so the flavors settle and the edges stay crisp.
🧊 Storage and Reheating
To Store:
- Allow the potatoes to cool completely.
- Place in an airtight container or resealable bag, removing as much air as possible.
- Refrigerate for up to 3–5 days.
To Reheat:
- Preheat your oven to 375°F (190°C).
- Reheat for 15–20 minutes until hot and crispy again.
To Freeze:
- Place cooled potatoes on a baking sheet and freeze individually.
- Once solid, transfer to a freezer-safe bag or container.
- Freeze for up to 2–3 months.
- Reheat from frozen at 375°F (190°C), adding a few extra minutes.
❤️ Why You’ll Love This Recipe
This recipe proves that simplicity can be spectacular. With just a handful of ingredients, you’ll create a side dish that’s crispy, aromatic, and full of rich, roasted flavor. The beautiful scored pattern makes it look restaurant-worthy — yet it’s easy enough for weeknight dinners.
Serve it with steak, chicken, fish, or even as a snack with your favorite dipping sauce — either way, these Easy Sheet Pan Scored Potatoes are bound to impress.
