If you’re craving a warm, comforting meal that’s both hearty and healthy, this Easy Vegetable Beef Soup is just what you need. Packed with lean beef, wholesome vegetables, and rich broth, this classic recipe is a crowd-pleaser that’s simple enough for busy weeknights yet satisfying enough for Sunday dinner.
It’s a one-pot wonder that fills your home with delicious aromas — and your bowl with nourishment and flavor.
🥣 Why You’ll Love This Soup
- One Pot, No Fuss: Minimal cleanup and maximum comfort.
- Nutritious & Filling: Loaded with vegetables, protein, and fiber.
- Make-Ahead Friendly: Tastes even better the next day and freezes beautifully.
- Flexible Cooking Options: Cook it on the stovetop, in a slow cooker, or in an Instant Pot.
- Customizable: Easy to adapt with your favorite veggies or seasonings.
🥕 Ingredients You’ll Need
For the Soup Base:
- 1 lb (450 g) ground beef (or stewing beef chunks)
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
Liquids:
- 4 cups beef broth (low sodium, if preferred)
- 2 cups water
- 1 (15 oz) can diced tomatoes, undrained
- Optional: 1 tablespoon tomato paste for a richer, deeper flavor
Vegetables:
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 2 cups potatoes, diced
- 1 cup green beans (fresh or frozen)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup peas (fresh or frozen)
Seasonings:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper, to taste
🔪 Step-by-Step Instructions
1. Brown the Beef
In a large pot or Dutch oven, heat olive oil over medium heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
Drain excess fat if necessary.
2. Sauté the Aromatics
Add the chopped onion and garlic to the pot.
Cook for 2–3 minutes until fragrant and slightly softened.
3. Add the Liquids and Hard Vegetables
Pour in the beef broth, water, and diced tomatoes (with juice).
Add the carrots, celery, and potatoes.
Stir in basil, oregano, paprika, salt, pepper, and tomato paste (if using).
Bring to a boil.
4. Simmer Until Tender
Reduce the heat to low, cover, and let simmer for 25–30 minutes — or until the vegetables are tender and the flavors have melded together.
5. Add the Soft Vegetables
Stir in the green beans, corn, and peas.
Simmer uncovered for another 10 minutes until all vegetables are cooked through.
6. Taste and Serve
Adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh parsley if desired, alongside crusty bread, cornbread, or crackers for the perfect cozy meal.
🌶️ Variations & Customizations
- Low-Carb: Replace potatoes with chopped cauliflower or zucchini.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
- Slow Cooker Method:
- Brown beef and onion first, then add everything to the slow cooker.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Instant Pot Method:
- Use the sauté function for steps 1–2.
- Pressure cook on High for 15 minutes.
- Quick release, then stir in soft veggies and simmer until tender.
🧊 Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 4–5 days.
- Freezer: Freeze for up to 3 months. Let the soup cool completely before transferring to freezer-safe containers or bags.
- To Reheat: Thaw overnight in the fridge, then warm on the stovetop or in the microwave until hot.
❤️ Why This Recipe Works
This soup strikes the perfect balance between comfort and nutrition. The beef adds rich, savory depth, while the medley of vegetables keeps it wholesome and satisfying.
Because it’s made in one pot, it’s fuss-free — yet tastes like it’s been simmering all day. Plus, the leftovers are even more flavorful, making it an ideal make-ahead meal.
🥄 Serving Suggestions
Serve your Vegetable Beef Soup with:
- Freshly baked bread or rolls
- A side green salad for balance
- A sprinkle of parmesan cheese or fresh herbs for garnish
✨ Conclusion
This Best Ever Easy Vegetable Beef Soup is everything you want in a homemade meal — hearty, nourishing, and soul-warming. Whether you’re feeding a family, meal prepping for the week, or simply craving a comforting bowl of goodness, this recipe delivers every time.
It’s proof that simple ingredients can create extraordinary flavor — all in one pot.
