There’s something magical about a warm bowl of potato soup — it’s comfort, nostalgia, and pure happiness in every spoonful. Whether you’re curled up on a cold evening or just craving something hearty and homemade, this easy potato soup recipe will hit the spot every time.
What makes it extra special? It’s rich and creamy without relying on loads of heavy cream. Instead, the creamy texture comes from blending part of the soup — giving you that thick, silky consistency naturally. Add crispy bacon, sautéed veggies, and melted cheese, and you’ve got yourself a bowl of pure comfort food bliss.
This is the kind of soup that feels like home — cozy, simple, and full of love. ❤️
🥔 Why You’ll Love This Potato Soup
- ✅ Creamy but not heavy — no need for lots of cream to get that luscious texture.
- 🥓 Loaded with flavor — bacon, onions, carrots, and celery add depth and richness.
- 🍲 Quick & easy — ready in about 45 minutes, perfect for weeknights.
- 🧀 Family favorite — cheesy, comforting, and always a hit with kids and adults alike.
- 🥄 Make-ahead friendly — reheats beautifully for lunch or leftovers.
🧅 Ingredients You’ll Need
(Serves 6–8)
Main Ingredients
- 6 medium Russet potatoes, peeled and cut into bite-size pieces
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 stalks celery, diced
- 6 slices bacon, cooked and crumbled
- 8 cups vegetable or chicken broth
- 1 cup milk
- ½ cup heavy cream (optional, for extra richness)
- 1 tsp minced parsley
- Salt and pepper, to taste
- 3 tbsp flour (or cornstarch as a gluten-free option)
- 1 cup shredded cheese (cheddar, Colby Jack, or your favorite)
👩🍳 Step-by-Step Instructions
Step 1: Cook the Bacon
Add the bacon to a large soup pot over medium heat. Cook until crisp and golden.
Remove the bacon and set aside on a paper towel. Pour off most of the bacon fat, but leave a thin layer in the pan — that’s flavor gold!
Step 2: Sauté the Veggies
In the same pot, add onion, celery, and carrot. Sauté for 2–3 minutes until softened and aromatic.
Add the potatoes, season with salt and pepper, and stir to coat everything in the flavor from the pan.
Step 3: Simmer the Soup
Pour in the vegetable or chicken broth, bring to a gentle boil, then reduce to a simmer.
Cook for 10–12 minutes, until the potatoes start to soften but aren’t falling apart.
Step 4: Thicken the Soup
In a small bowl, whisk together the flour and milk until smooth.
Slowly pour the mixture into the soup while stirring continuously.
Simmer for another 5 minutes, allowing it to thicken.
Step 5: Blend for Creaminess
Carefully scoop out ¼ to ½ of the soup and transfer it to a blender or food processor.
Blend until smooth, then slowly pour it back into the pot. Stir well — this creates that beautiful creamy texture without adding too much cream.
Step 6: Add the Finishing Touches
Stir in the heavy cream, parsley, and most of the crumbled bacon (save a bit for garnish).
Taste and adjust seasoning with salt and pepper as needed.
Step 7: Serve & Enjoy
Ladle the soup into bowls and top with:
- A sprinkle of cheese
- Crispy bacon bits
- Fresh parsley
Serve warm with a side of crusty bread or homemade biscuits — and prepare for second helpings!
🧀 Tips for the Perfect Potato Soup
⭐ Use starchy potatoes. Russets are ideal because they break down slightly and create that creamy texture.
🥕 Don’t over-blend. You want some texture left for that rustic homemade feel.
🥓 Reserve some bacon for garnish. It adds crunch and a burst of smoky flavor.
🥄 Add cheese off the heat. This keeps it melty and smooth without clumping.
🔥 Reheat gently. Low and slow on the stove preserves the creamy consistency.
🍞 Serving Ideas
Pair this cozy soup with:
- Garlic bread or buttery dinner rolls
- A crisp green salad
- Grilled cheese sandwiches for the ultimate comfort combo
🧊 Storage & Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 2 months (without the cheese and cream — add them after reheating).
- Reheat: Warm gently on the stove over low heat, stirring often. Add a splash of milk if it thickens too much.
💛 Why This Recipe Works
This recipe strikes the perfect balance between creamy and hearty, rich and fresh.
The blended potatoes and milk-thickened base create a silky soup without relying on heavy cream.
Meanwhile, bacon and sautéed vegetables layer in that smoky, savory depth that makes every bite irresistible.
It’s budget-friendly, family-approved, and tastes even better the next day — just like the best comfort food should.
🥔 Final Thoughts
This Easy Homemade Potato Soup is the ultimate bowl of comfort — warm, creamy, and full of classic flavor. Whether you’re feeding a crowd, meal prepping for the week, or just craving something cozy, it never disappoints.
Serve it once, and it’ll earn a permanent spot in your recipe rotation.
